Stir-fried chicken with dried tofu and fungus

Ingredients: chicken wings, dried tofu, dried fungus, chili pepper, yellow pepper, green onion, dried red chili pepper, ginger, garlic, light soy sauce, oil consumption, Method for using tapioca starch, oil and salt 1. Remove the bones from the chicken legs, peel them and cut them into small pieces. Add a small amount of salt, rice wine and light soy sauce, stir and marinate for a while. Wash the fungus that has been soaked in advance and tear it into florets. 2. Cut green and yellow peppers into half slices; cut dry red peppers into strips; cut green onions into strips; slice garlic and ginger. 3. Cut the dried tofu into small triangles, fry in a frying pan until golden brown on both sides, then heat the oil and fry the chicken breast until it loses color and serve out. 4. Add some oil, sauté ginger, garlic, and winter pepper until fragrant, add dried tofu and fungus and stir-fry for a while, then add chicken breast and green and yellow pepper and stir-fry twice. 5. Add oil to the corn starch and mix well, then add it to the pot and stir-fry evenly. Stir-fried sausage and bacon with green beans

Ingredients: mung beans, sausage and bacon, garlic, dried pepper, light soy sauce, oil consumption Method: 1. Cook the bacon and cut into thin slices; cut the garlic into slices; 2. Mung beans Put it in clean water and blanch it, remove it and drain the water; 3. Add some oil to the pot, sauté the sausage and bacon until fragrant, then take it out, leave the bottom oil in the pot and add dried peppers, stir-fry the mung beans after it is fragrant, and stir-fry with this At the same time, add light soy sauce and oil, then add sausage and bacon and stir-fry until fragrant, add fresh soup, add garlic, simmer briefly, and then you can take it out of the pot and put it on the plate. Cold shredded cucumber and tofu

Ingredients: cucumber, dried tofu, pepper, salt, garlic, cooking oil, MSG, light soy sauce, sesame oil, rice vinegar Method: 1. Grate the cucumber into shreds and use salt Marinate for 10 minutes, squeeze out the water after marinating and set aside; 2. Chop the garlic, cut the pepper into strips and set aside, and set aside the dried tofu; 3. Put the cucumber, dried tofu, shredded red pepper and minced garlic into a basin , add salt, light soy sauce, sesame oil, monosodium glutamate, and rice vinegar, stir, and serve. Cucumber mixed with shredded chicken

Ingredients: cooked chicken breast, cucumber, minced garlic, light soy sauce, white vinegar, white sugar, sesame oil, pepper oil, homemade chili oil, salt Method: 1. Green Wash the melon and cut it into shreds; 2. Boil the chicken breast in advance, add water, ginger, garlic, star anise, rice wine and salt and cook for 20 minutes, let cool, break the chicken breast into thick shreds; 3. Put the shredded chicken and cucumber into a pot , add salt, white sugar and light soy sauce, then pour in white vinegar, sesame oil, pepper oil, minced garlic and homemade chili oil, stir and serve.