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Why does "Goubuli" become the symbolic food culture of Tianjin?

Goubuli refers to Goubuli steamed stuffed bun (China Tianjin flavor snack). Many people have heard of "Goubuli Steamed Bread" and know that it is a very famous snack in Tianjin. Some people even make fun of it, but "dog ignore" is not what many people think. Many people don't understand the true meaning of "dog ignore".

It is said that a father in his forties finally had a son. In order to bless his children and hope that their children will grow up healthily and happily, he named them "Dog Son", because at that time, everyone thought that the simpler and more casual the child's name was, the better to feed him. When he grows up, the dog goes to work in a steamed stuffed bun shop in Tianjin. He is very clever and has learned all the skills of his master. Later, he opened a steamed stuffed bun shop and improved his skills. Finally, he made his own steamed stuffed bun shop. Because the improved steamed stuffed bun tastes good and is welcomed by everyone, and his steamed stuffed bun shop is getting busier and busier, when many customers come, he has no time to talk to everyone. As time goes by, everyone calls him "Goubuli" and "Goubuli Steamed Bun", which is very popular in Tianjin.

Goubuli steamed bread is a snack made of flour, pork and other materials. It was first founded in 1858 (Xianfeng year of Qing Dynasty). Up to now, it has a history of more than 111 years. It is the first of the "Three Outline of Tianjin" and one of the time-honored brands in China. Goubuli steamed stuffed bun is made of flour and stuffing, with strict production technology and beautiful appearance, especially the steamed stuffed bun has a well-proportioned wrinkle ratio, and each steamed stuffed bun has no less than 1.5 wrinkles.

The freshly baked steamed bread is fresh but not greasy, and has a pleasant smell. Goubuli steamed bread is mainly fresh meat steamed bread, which has 6 categories and 98 varieties, including 3 fresh meat steamed bread, seafood steamed bread, cured meat steamed bread and vegetarian steamed bread. In October, 2111, the State Council announced the third batch of national intangible cultural heritage list, including the project "Traditional Handmade Craft of Goubuli Steamed Buns".