Ingredients: Brie cheese120g pure milk125g butter, 50g eggs and 3 eggs.

Low gluten flour 45g honey 25g sugar 40g.

Making:

1, egg whites and yolks shall be set aside separately;

2. Brie cheese softens at room temperature, and pure milk is heated to a water-tight temperature.

Smooth;

3. Add honey and mix well;

4. Add melted butter;

5. Add egg yolk;

6. Finally, sift in the low-gluten flour.

7. Add fine sugar to the protein and mix evenly at a slow speed;

8, quickly sent to wet foaming, mixed with egg yolk in several times;

9, loading into a mold;

10, oven baking mode 175 degrees, water bath method, baking for 30 minutes; ; (Recipe from Depp Baking Lab)