Yangzhou specialty delicacies include: Yangzhou fried rice, thousand-layer cake, Sanding buns, Jade Shaomai, shrimp roe dumpling noodles, etc.

1. Yangzhou Fried Rice Yangzhou fried rice, also known as Yangzhou egg fried rice, is a traditional local dish.

It is said that it originated in the Sui Dynasty. The main ingredients are rice, ham, eggs, shrimps, etc. It has developed to the present day with different flavors and various varieties.

2. Thousand-layer cake Thousand-layer cake is a traditional local food in Yangzhou. It is said to have originated in the Qing Dynasty and has a history of a hundred years.

3. Sanding steamed buns Sanding steamed buns are a famous local traditional food. According to legend, they originated during the Qianlong period of the Qing Dynasty. They were made for breakfast by Yangzhou chef Master Ding when Qianlong went to the south of the Yangtze River.

When the buns are made with diced sea cucumber, diced chicken, diced meat, diced winter bamboo shoots, and shrimps, they are called Wuding buns.

4. Jade Shaomai Jade Shaomai is one of the famous local dishes. It was first created by Chen Buyun, the founder of Fuchun Tea House.

It has a history of a hundred years and its characteristics are: white skin, green filling, sweet and fragrant.

5. Shrimp roe dumpling noodles Shrimp roe dumpling noodles are literally dumplings and noodles. In fact, they are wontons and noodles in the same bowl.

Its characteristics are: the wonton skin is as thin as paper, the meat filling is delicious and full, and the noodles have smooth texture.