1. Yesanpo roasted whole lamb Yesanpo roasted whole lamb is a live lamb selected, slaughtered and roasted by guests. The whole process takes 70 minutes. Yesanpo roast whole sheep is processed by various special barbecue facilities. Roasted whole sheep is bright in color, tender and delicious in meat, boneless and fragrant. Yesanpo's roast whole sheep is roasted on the fire on the second floor of the fixed site. Perhaps this kind of barbecue is not as emotional as roast sheep in other scenic spots, but you can't eat delicious food for hundreds of dollars. It's still a loss to have emotional appeal. You can eat roast whole sheep with different flavors in Yesanpo, and then light a bonfire by Juma River, which will give you a delicious atmosphere. Other scenic spots can't do Yesanpo's roast whole sheep.
2. There are many ways to eat grilled rainbow trout. Most people still like grilled rainbow trout. Add cumin and Chili noodles when baking, which tastes a bit like barbecue in Xinjiang. This kind of grilled fish skin is the best, delicious and tender.
3. Sticky cake braised river fish When you come to Yesanpo, don't forget to eat sticky cake braised river fish. The pie cooked in the fish pot has a unique taste, because it is smoked with the smell of fish, and the lower part of the pie is still soaked in fish soup. The pie is corn flour, and it will be mixed with wild vegetables when making cakes. Therefore, it tastes both the fragrance of corn flour and the umami taste of small fish.
4. Fried river shrimp There are many ways to eat the river shrimp in Juma River on Yesanpo. The method of frying shrimp is simple, but the taste is not lost. Juma River shrimp is very nutritious and clean, because the water quality of Juma River is very good, so it is pure green food and healthy! After washing the shrimp, add salt, ginger slices, onion segments, pepper and cooking wine for more than ten minutes, then beat in two egg whites, add starch and stir well to make a paste, then fry in an oil pan until golden brown, take it out and put it on a plate. Very delicious, with high nutritional value. It is the first choice for tourists to come to the farmhouse.
5, three slopes to press meat Three slopes to press meat is also called "tofu to press meat". Production method: cut the pig's head in half, put it in an enlarged pot, take it out a few hours later, remove the bone and cut it into small pieces. Stir-fry the oil, onion, ginger, garlic and soy sauce in a large iron pan for a quarter of an hour until they are thick, then cut the tofu into pieces with a thickness of two centimeters and put them on the bottom of a "mold" (a tool for making tofu) paved with gauze, then put the fried pig's head on the tofu, and immediately put a layer of tofu slices on it after finishing. Finally, wrap it in gauze, put it on the racket and press it with stones. It usually takes more than ten hours to solidify in spring and summer, and it can be eaten in three or four hours in autumn and winter. After pressing the meat, cut it into pieces and put it on a plate. When eating, it is eaten with prepared small ingredients. It's really delicious.
6. There are many ways to eat fried river fish in Juma River in Sanpo Yesanpo. The method of frying river fish is simple, but the taste is not lost. The fish in Juma River is very nutritious and clean, because the water quality in Juma River is very good, so the fish in Juma River is pure green food and healthy! After washing the river fish, add salt, ginger slices, onion segments, pepper and cooking wine for more than ten minutes, then beat in two egg whites, add starch and stir well to make a paste, then fry in an oil pan until golden brown, take it out and put it on a plate. Very delicious, with high nutritional value. It is the first choice for tourists to come to the farmhouse.
7. Roast leg of lamb Roast leg of lamb is a famous dish for entertaining guests. Roast leg of lamb evolved from roast whole sheep. After a long period of development, various ingredients and condiments were gradually added in the roasting process of leg of lamb, so that its shape, color, taste and freshness were integrated into one, with beautiful color, fragrant meat, tender inside, crisp but not greasy, and it was known as "smell but not smell".
8. Mushroom fried free-range eggs home cooking recipes, lung conditioning recipes, malnutrition recipes, brain-strengthening recipes, anti-cancer recipes.
9. three old ladies Furnace Huang Er three old ladies Cuisine "three old ladies Furnace Huang Er", also known as "Rice Prince" and "Noisy Yellow", is one of the characteristic staple foods of Yesanpo. In the 1970s, the "stove Huang Er" was only available during the New Year in China. Now, "stove Huang Er" has become one of the characteristic farmhouse meals in Yesanpo. Production method: ferment corn flour, pour it into a spoonful of oil "claw" (a cooker made of cast iron) and fry until golden brown.
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