Ginger candies are a popular delicacy, but making ginger candies is not simple. Not only must the heat be controlled correctly, but the amount of ginger and sugar must also be proportional.
Making ginger gummies requires certain skills. If you want to eat them, it's best to go to the supermarket to buy them. Making them yourself is not only troublesome, but may also fail and waste the raw materials.
How to make handmade ginger gummies Ingredients Recipe Calories: 638.2 (kcal) Ingredients: 120 grams of ginger Method/Step 1 Prepare four bowls to hold the four ingredients respectively.
They are 120 grams of ginger and 100 grams of brown sugar.
100 grams of glutinous rice flour, 50 grams of white sugar.
Choose fresh ginger for a better taste.
2. Wash the ginger, peel it, use a kitchen knife to cut into small pieces with a length, width and height of about 1 cm. Then put all the ginger into a juicer and add about 30 ml of water to squeeze the ginger into ginger juice.
3. Spread gauze on the bowl, pour the squeezed ginger juice into the bowl, and then use gauze to filter out the ginger residue.
Pour the filtered ginger juice into the glutinous rice flour and stir it into a batter shape. If it is too dry, add a small amount of water.
4 Next, prepare to turn on the heat, put the pot on, dry the water in the pot, pour in the brown sugar, and add about 20 grams of water to boil it into syrup.
5. When the syrup becomes thick and can be drawn, pour it on the batter while it is hot and stir evenly.
Boil a pot of water in a pot and steam the batter over low heat for about 20 minutes.
6 After steaming, take out the bowl, let it cool, cover it with plastic wrap, and put it in the refrigerator for one hour.
After an hour, take out the bowl and cut it into strips with a knife.
Finally, sprinkle the white sugar on top and spread evenly.
Precautions Pay attention to the safety of the fire. The time for each step must be sufficient. Ingredients: 120 grams of brown sugar, 100 grams of glutinous rice flour, 100 grams of white sugar, a small amount of ginger gummies. How to prepare ginger gummies. Prepare the ingredients to make ginger gummies. It is best to use juicy ginger. However,
If you like the spiciness of ginger, you can also use old ginger. Wash the ginger, cut it into dices of about 1 cubic centimeter, put it into a juicer, add 30 grams of water, squeeze the ginger into juice and filter out the excess with gauze.
Pour the ginger juice into the glutinous rice flour and slowly stir it into a batter. The ratio of ginger juice to glutinous rice flour is about 1:1.
If there is not enough ginger juice, you can put a small amount of water into the pot and heat it up, pour in the brown sugar, add 20 grams of water to make a syrup, wait until the syrup becomes thick, and when it can be scooped up continuously, pour it on the dough while it is hot, and stir evenly
Finally, boil a pot of water, put the batter in and steam over low heat for 20 minutes. After 20 minutes, take out the plate, let it cool, wrap it in plastic wrap, and freeze it in the refrigerator for 1 hour. After 1 hour, take out the ginger gummy candies and cut them into pieces.
A small piece 1 cm wide and 2 cm long.