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How to cook Tokyo Maru
1. Prepare ingredients: 3 spoonfuls of Chaoshan Tokyo Pills, appropriate amount of rock sugar and 2 bowls of clear water.

2. Boil the water in the water pot, add a proper amount of Tokyo Pill, and pour it slowly with a spoon. You can't pour it all in at once, or it will boil. When cooking, stir it with a spoon.

3. Add appropriate amount of rock sugar and mix well.

4. Continue to stir with a spoon.

5. Cook for about ten minutes, turn off the fire and cover it for a while.

6, until there is no white heart, transparent particles.