The ingredients list of authentic fish-flavored shredded pork: pork tenderloin 2g, auricularia auricula 5g, 1 onion, winter bamboo shoots 5g, Pixian bean paste 15g, pickled ginger 3g, pickled pepper 3g, salt, soy sauce 15g, cooking wine 15g, water starch 3g, sugar 15g, vinegar 15g and soy sauce 15g.

authentic shredded pork with fish flavor is a famous dish in Sichuan. This dish is made of 5g of auricularia auricula, 1 onion, 5g of winter bamboo shoots, 15g of Pixian bean paste, 3g of pickled ginger, 3g of salt, 15g of soy sauce, 15g of cooking wine, 3g of water starch, 15g of sugar, 15g of vinegar and 15g of soy sauce, and 2g of shredded pork tenderloin is fried.

Fish-flavored shredded pork is a famous Sichuan dish, which is spicy, salty, fresh, sweet and sour, with a strong flavor of onion, ginger and garlic. Its fish flavor is made by seasoning without fish. This method originated from the unique method of cooking fish in Sichuan and has been widely used in Sichuan-style cooked dishes. On September 1, 218, it was rated as one of the top ten classic dishes in Sichuan in the "Chinese food" that attracted much attention. In December 221, it was selected as a provincial "Tianfu Famous Cuisine". So far, it has become a national cuisine.

Precautions for making fish-flavored shredded pork

1. Material selection

Choosing good meat and vegetables is the key to making fish-flavored shredded pork. It is recommended to choose lean meat, such as tenderloin and pork loin, which is tender and easy to taste. Vegetables can be green peppers, red peppers, carrots, etc., and can be adjusted according to their own tastes. Also pay attention to the same size of shreds, so that it is easier to control the heat when cooking.

2. Cooking skills

Cooking fish-flavored shredded pork needs to master certain skills. Before cooking, marinate the cut shredded pork with salt, cooking wine and other seasonings to make it tasty. Secondly, when cooking, make sure that the pot is hot enough to fry the shredded pork quickly; Finally, according to your own taste, add the right amount of seasoning to adjust the taste.

3. Creative elements

In order to make the fish-flavored shredded pork with hotel flavor, you can also add some creative elements, such as using special cooking skills and adding your own taste. For example, honey, soy sauce, etc. can be added to the seasoning to increase the taste level; Or you can use egg white, starch, etc. to wrap the shredded pork with a thin layer of egg liquid, which can increase the tenderness and taste of the shredded pork.