1, flower cake, it gives people a particularly delicious feeling. Indeed, in Kunming, Yunnan, flower cakes are quite famous. According to records, flower cakes have a history of more than 300 years. The fragrance of flowers is refreshing, sweet but not greasy. It is widely circulated and can be seen in many places in China.
2, Dongchuan noodles, Dongchuan noodles are tough and smooth, resistant to cooking and delicious. The noodles made by Dongchuan's unique water resources make people want to stop, and they will be memorable every time they recall. Dongchuan people love to eat Dongchuan noodles, and Dongchuan noodles have now become a business card of Dongchuan.
Yuntui moon cake is a famous scenic spot in Yunnan, which is made of Xuanwei ham, a local specialty, and then stuffed with spices such as honey and sugar. This kind of moon cake not only has fragrant ham, but also has sweet and salty honey juice, which is comfortable but not greasy.
4. Governor Steamed Dumplings and Governor Steamed Dumplings are snacks that originated in Yiliang, Yunnan Province, and Governor Steamed Dumplings are a kind of braised dishes. According to legend, during the reign of Xuan Tong in Qing Dynasty, there was a Zhu Shi Ying Xing Garden in Yiliang City, which was specialized in cooking, cooking and stewing, especially cooking and selling.
5, potato Baba, wash the potatoes, cook them, peel them, mash them, add a proper amount of flour to make a paste, put them in a spoon, soak them in an oil pan, fry them until they are brown and set, and take them out and put them in a round spoon with a thin side and a slightly thick middle. Sprinkle with salt and pepper noodles, it tastes delicious, slightly spicy and has the smell of pepper.
6. The most distinctive bait block in Kunming is the burning bait block. Roast round fine bait pieces on chestnut charcoal fire until both sides look like yellow stones. One side is coated with Chili sauce, then baked until the pepper turns yellow and fragrant, and then coated with sweet noodle sauce, sweet noodle sauce, sesame sauce, peanut butter and so on. The skin of food is soft, fragrant, salty, sweet and spicy, and students especially like it.
7. Crossing the bridge rice noodles: Crossing the bridge rice noodles is a unique snack in southern Yunnan Province. It belongs to Yunnan cuisine and originated from Mengzi. It is made of soup, seasoning, pork tenderloin slices, chicken breast slices, mullet slices, medium-cooked pork tenderloin slices, belly slices and squid slices soaked in water.
8. Sixi Tangyuan Sixi Tangyuan is also a famous snack in Kunming. It's sticky and delicious, and the stuffing inside is different. It is a traditional snack, Lantern Festival food, sticky and delicious, and the stuffing is different.
9. Crispy steamed stuffed buns used to be local snacks in Kunming. They are full and white, and the stuffing inside can be seen by cats. The skin is soft and mellow when it is hot, and the entrance has a melting feeling.
10, pickles and Kunming pickles are common pickles, and the production method is simple and easy. Every winter and spring, every household will wash the vegetables commonly known as "bitter vegetables" and hang them to dry. When the vegetables become stale, cut them into pieces, sprinkle with coarse salt, mix them with pepper, pepper, ginger, star anise, fennel and some cooking wine, then put them in a clay pot, seal them and marinate them for one month before eating.
Yunnan province
Yunnan is a multi-ethnic province with rich and colorful languages. The Han language in Yunnan belongs to the northern language family (southwest mandarin), while the languages of other nationalities belong to the Sino-Tibetan language family and the South Asian language family respectively. There are four main types of language use: mother tongue, bilingual, multilingual and mother tongue conversion.