as my greater China, food is essential. Guangdong, the hometown of Cantonese cuisine. Today, I will introduce you to Guangdong's special cuisine. 1 Chaozhou kway teow

There are many ways to eat Chaozhou kway teow. There is a dry fishing method, which is called "irrigation" in Chaozhou dialect because oil and sauce need to be added after fishing, and fishing kway teow is called "irrigation kway teow" in Chaozhou. The kway teow is smooth and soft, and has a strong fragrance of peanut butter and sand tea sauce.

2 Hand-patted beef balls

As a famous Chaoshan snack, beef balls have a history of nearly a hundred years in Shantou. Beef balls can be divided into beef balls and beef tendon balls. Beef balls are tender in meat and tender in taste. Beef tendon balls add some tender tendons to beef, which is a bit chewy.

3 horseshoe crab

horseshoe crab was originally a kind of horseshoe crab with horseshoe crab meat as stuffing. When eating, the horseshoe crab is heated with oil to expose the horseshoe crab meat stuffing, and then a little shrimp sauce is dripped, which is delicious and unique in flavor. Now, instead of crabs, shrimps, clams and other offshore mollusks, the flavor of horseshoe crabs is still not inferior to horseshoe crabs, and the seafood is unique. Come to Chaoshan, don't eat crab cakes, and suffer this trip in vain. Also, braised pork with plum vegetables?

beef balls?

sea cucumber crisp pills?

shrimp dumplings?

dry steaming and selling?

pink fruit?

pantang water chestnut cake?

honeycomb taro horn?

chicken cake?

glutinous rice chicken?

hometown saltwater corner?

braised big skirt wings?

golden skinned suckling pig?

pastry lotus package?

There are so many delicious foods in Guangdong. Dear friends, you must try them yourself when you come to Guangdong.