Speaking of curry, everyone will think of the drooling aroma. It is not only highly nutritious but also appetizing. So when you have no appetite, it is best to have a portion of curry rice. It is guaranteed to make you eat two big bowls.

enough.

The curry rice I made today is rich in nutrients and convenient to eat. It is really delicious to eat with a bowl of rice.

Curry rice ingredients preparation: 2 chicken legs, 700 grams of potatoes, 300 grams of onions, 100 grams of carrots, 20 grams of butter, 1 tsp of salt, 1 portion of curry, 1 tsp of chicken powder, water Shiang. Steps: (1) Start

To make curry, you must first process the ingredients, wash the potatoes and carrots, and peel them; (2) Cut the peeled potatoes and carrots into small pieces, then soak the potatoes in water to remove excess starch from the potatoes, and the carrots will

You can put it on a plate and set aside; (3) Peel off the skin of the onion, then cut the onion into small cubes and put it on a plate and set aside; (4) You can also use chicken breasts to make curry, but chicken legs are more fragrant.

Relatively low in fat; (pork and beef are also acceptable) (5) Remove the bones of the chicken legs, leaving large chunks of meat, rinse off excess blood and dirt, cut into small dices, and then cut

Sprinkle some chicken powder and salt on the good chicken and marinate it for a while, and it will be delicious. You can do it for as long as you like; (6) Turn on the heat. Curry needs to be simmered, so it is recommended that you choose a deeper pot so that the ingredients are not easy to spill.

Come out, put the big pot on the fire, take a small piece of butter and put it into the pot. The product made with butter is more fragrant than the one made with other oils; (7) When the butter is almost melted, we can add the ingredients and stir-fry

After frying, first put the onions and stir-fry the onions to get the fragrance; (8) After the onions are fragrant, add the chicken legs that have been marinated for a while, so that the chicken legs can absorb the fragrance of the onions. Wait until the chicken legs are 7-8 mature.

At this time, put the potatoes and carrots in, and continue to stir-fry until all the ingredients are mixed evenly; (9) At this time, it is time to add hot water. The amount of hot water can be adjusted according to how many people are eating. While adding hot water,

Turn on high heat and stir the ingredients. When the water boils, add the curry; (10) Keep stirring until the curry cubes melt. Turn the heat back on and continue cooking. After all the ingredients are fragrant, add salt according to your taste.

and chicken powder, simmer for a while, taste the saltiness, and then it is ready to serve.