Qianjiang City delicacies include braised prawns, Fushou cakes, Qianjiang hotpot, Qianjiang rice tea, fried fish sticks, etc.

1. Braised prawns in oil: Using wild crayfish as raw material, it is made with Qianjiang’s unique cooking method. It is bright in color, spicy and appetizing, and delicious and attractive.

2. Fushou Cake: Also called Aoba Tuozi, it is named after the word "Fu" or "Shou" printed on the front. It is made from rice and has a slightly yellow color and overflowing aroma.

3. Qianjiang Guokui: It uses white flour as the main raw material and is baked in a pan. The varieties include onion Guokui, chopped Guokui, duck Guokui, etc. It is golden in color, fragrant and crispy, and can be kept for several days.

It is named because its shape is similar to the dildo used by local farmers to carry firewood.

4. Qianjiang rice tea: It is an affordable and popular delicacy. It is cool and refreshing, suitable for consumption in summer, and can be eaten simply and casually.

5. Catch and stir-fry fish sticks: Cut the fish into one-inch-and-a-half-inch strips, fry them with egg white batter to become a semi-finished product, then put it into a pot with sugar sauce, add the required condiments, and stir-fry repeatedly.

Tender, crispy on the outside, shaped like a silver bar.