Steamed pork ribs is a traditional famous dish originating from Sichuan. The biggest feature of this dish is that it is fat but not greasy, thin but not fat, and the meat is very fragrant. Adults and children love to eat it.

I believe that for those who love meat, this steamed pork ribs will definitely be a delicacy you can’t resist.

Today, I will teach you how to make steamed pork ribs at home. This method is not only simple and convenient, but also has a strong meat flavor. The key is not to make mistakes. It is a delicacy that even a novice can cook in one go.

1. How to make steamed pork ribs

Ingredients needed to prepare steamed pork ribs

Pork ribs (500g)

Potatoes or sweet potatoes (300g)

Rice (65g)

Star anise (1 piece)

Panthoxylum bungeanum (15 pieces)

Ginger (3g)< /p>

Dried red pepper (2 pcs)

Sauce needed to prepare steamed pork ribs

Fructus fermented bean curd juice (15g)

Cooking wine ( 15g)

Oyster sauce (20g)

Light soy sauce (15g)

Dark soy sauce (5g)

White sugar (10g)

1. Rinse the ribs with running water and soak them in water for 2 hours.

2. After the ribs are soaked, take them out and rinse them again. After rinsing, put them into a bowl and add the juice and ginger slices to mix well. Then marinate for 30 minutes to make the ribs more delicious.

3. Put the rice, pepper, star anise and chili into the pot without adding oil, stir-fry until the rice turns slightly yellow, then turn off the heat and serve.

4. Put the fried rice, Sichuan peppercorns, star anise and chilies into a food processor and grind them into powder, as shown in the picture below.

5. Peel the potatoes or sweet potatoes, cut them into strips and cubes, put them in the steamer, and spread them flat on the plate.

6. Take out the marinated pork ribs, first wrap a layer of beaten rice flour on the pork ribs, and then put the rice flour-coated pork ribs on the potatoes or sweet potatoes.

7. After placing the ingredients, pour cold water into the pot, steam over high heat for 40 minutes, then turn to low heat and steam for about 20 minutes, until the ribs are soft and tender.

8. At this point, this delicious steamed pork ribs is complete.

2. Precautions for making steamed pork ribs

1. Before making steamed pork ribs, you must soak the ribs for two hours. There are two main purposes for doing this. The first point is to remove the dirt from the ribs, and the second point is to remove the fishy smell.

2. You can use sweet potatoes or potatoes to make steamed pork ribs. There are no strict requirements. If you like something sweeter, you can use sweet potatoes. If you like something saltier, you can use potatoes. Of course, taro can also be used. Yes, you can decide according to your own taste.

Finally, if you have any other questions when making this steamed pork ribs, you can always leave me a message in the comments below.