1. What are the ancient poems praising "jiaozi"?

1.

jiaozi Poems

Why do you have to talk more? You can't hide everything in your stomach.

It's fate to accompany you for three glasses of wine.

When you meet, you can smile and keep your teeth fragrant.

Second,

Poems by jiaozi

Vulgarians often laugh and support their stomachs,

A bosom friend knows what is precious in their stomachs.

Complaining is too much to tolerate,

Are we people from Artemisia? Making

III.

jiaozi

Before the Taiwan case in plain clothes, you were skillful in excelling in excelling nature.

snowflakes are dancing, and the bright moon is flat in the sky.

clear water floats with hibiscus, and ingots fall on the jade plate.

it's the most delicious thing to eat in the world.

Fourth,

How about Dumplings

It's a little similar to the soup-cake contest for the New Year, and

shepherd's purse contains fresh teeth.

It was on March 35, last spring, and

the dishes were settled everywhere first.

1.

jiaozi's Poems

There is no need to talk more if you are talented.

Everything is hidden in your stomach.

It's fate to accompany you for three glasses of wine.

When you meet, you can smile and keep your teeth fragrant.

Second,

Poems by jiaozi

Vulgarians often laugh and hold up their stomachs,

A bosom friend knows the treasures in his belly.

Complaining is too much to tolerate,

Are we people from Artemisia?

Third,

jiaozi

In front of the Taiwan case in plain clothes, there was a skillful match.

snowflakes are flying and dancing zhi, and the bright moon is flat and empty.

clear water floats the hibiscus, and the ingot falls on the jade plate dao.

it's the most delicious thing to eat in the world.

Fourth,

How about Dumplings

It's a little similar to the soup-cake contest for the New Year, and

shepherd's purse contains fresh teeth.

It was the 3rd of last spring, and

the dishes were settled everywhere first. 2. Poems about dumplings

1. "Dumplings"

Author: He Er

Times: Qing Dynasty

Poems: It's a bit like a soup-cake contest for the New Year, and shepherd's purse contains fresh teeth. The most is the third day of last spring, when the dishes are settled everywhere.

Definition: Dumplings and noodles compete for the joy of the New Year, and the delicious taste of shepherd's purse remains on chopsticks and teeth. Especially in the three to five days after beginning of spring, dumplings are the most common food on the plate.

2, "Strange Tales from a Lonely Studio"

Author: Pu Songling

Times: Qing Dynasty

Poems: Flat food is pinched like a crescent moon

Interpretation: Flat food (known as dumplings in ancient times) is pinched into a crescent moon-like shape.

3,

Author: Shen Bang

Times: Ming Dynasty

Poems: It's New Year's Day, make a flat food, and serve a long life.

Definition: On New Year's Day, flat food (the ancient name of dumplings) is made and dedicated to the elderly and superiors to celebrate longevity.

4, "jiaozi"

Author: Hu Bingyan

Times: Modern

Poems: Before the Taiwan case in plain clothes, skillful hands competed with excelsior. Snowflakes are dancing, and the bright moon is flat. Clear water floats the hibiscus, and the ingot falls on the jade plate. Gluttony is the most delicious thing in the world.

Interpretation: Standing in front of the desk in white, a pair of skillful hands are better than the craftsmen in the sky. Flour is flying like snowflakes, and a bright crescent moon appears in the air. There are leaves like hibiscus floating in the clear water, and jiaozi falls into the white jade plate like an ingot. Foodies eat delicious food all over the world, and jiaozi is the most delicious.

5,

Author: Lu You

Times: Song Dynasty

Poems: before the spring, the wax and then the things are luxuriant, and when my wife Cao holds the glass.

steamed cakes can still be cross-split, and wonton should be five kinds.

Interpretation: Before the spring, after the twelfth lunar month, it is the time when everything wakes up, and at that time, I accompanied the children to have a good time. Everyone is scrambling to eat, and ordinary steamed cakes can be split in a cross. What about the better wonton (the ancient name of dumplings)? 3. What are the poems about dumplings

1. "jiaozi"

Before the Taiwan case in plain clothes, there was a skillful competition.

snowflakes are dancing, and the bright moon is flat in the sky.

clear water floats with hibiscus, and ingots fall on the jade plate.

it's the most delicious thing to eat in the world.

2. The poem

Dumplings written by He Er in Qing Dynasty is similar to the soup-cake contest in the New Year. The shepherd's purse contains fresh teeth

It was the 3rd day of last spring, and the dishes were settled everywhere

3. jiaozi's poem (1)

There is no need to talk more when you are talented, and all kinds of tastes are hidden in your stomach.

It's fate to accompany you for three glasses of wine, and when you meet, you will smile and keep your teeth fragrant.

4. jiaozi's Poems (2)

Common people often laugh and hold up their stomachs, but a bosom friend knows what is precious in their stomachs.

complaining is too much to tolerate, so we are Artemisia people.

The origin and legend of eating jiaozi in the New Year

jiaozi is a folk food with a long history, which is very popular among the people. There is a folk saying that "it's delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy.

According to Guangya written by Zhang Yi, a Wei native of the Three Kingdoms, there was a crescent-shaped food called "Wonton" at that time, which was basically similar to the shape of jiaozi now. By the time of the Northern and Southern Dynasties, wonton was "shaped like a crescent moon, and the world was full of food". It is speculated that when jiaozi was cooked, it was not fished out and eaten alone, but mixed with soup in a bowl, so people called jiaozi "wonton" at that time. This way of eating is still popular in some areas of our country. For example, people in Henan and Shaanxi eat jiaozi, and they should put some small ingredients such as coriander, chopped green onion, shrimp skin and leek in the soup.

By about the Tang Dynasty, jiaozi had become exactly the same as jiaozi now, and it was fished out and eaten alone on a plate.

jiaozi was called "Jiao Er" in Song Dynasty, which was the etymology of the word "jiaozi" in later generations. This kind of writing can still be seen in the following Yuan, Ming, Qing and Republic of China.

The Yuan Dynasty called jiaozi a "flat food". During the Wanli period of Ming Dynasty, Shen Bang's Miscellaneous Notes of Wan Department recorded: "New Year's Day, New Year's greetings ...... as a plaque food". Liu Ruoyu's "Deliberation in Records" states: "Eating fruit snacks on the first day of the Lunar New Year, that is, eating food on a plaque." The "plaque" of the "plaque food" in the Yuan and Ming Dynasties has now been commonly used as "flat". A "flat food" may come from Mongolian.

During the Qing Dynasty, new appellations about jiaozi appeared, such as "dumpling", "water snack" and "boiled cake". The increase of jiaozi's names shows that its geographical spread is constantly expanding.

The folk custom of eating jiaozi during the Spring Festival was quite popular in the Ming and Qing Dynasties. Jiaozi is usually wrapped before 12 o'clock in the evening of New Year's Eve and eaten at midnight. At this time, it is the beginning of the first day of the first lunar month. Eating jiaozi means "making friends at a younger age", and "zi" is homophonic with "dumpling", which means "happy reunion" and "good luck".

There are many legends about eating jiaozi during the Spring Festival. One is to commemorate Pangu's creation and end the mixed state. The other is to take it as a homonym with "Hundun", which means "full of grain". In addition, it is also said that eating jiaozi's folk language is related to Nu Wa's making people. When Nu Wa's soil caused people, the ears of the loess people were easily frozen off because of the cold weather. In order to make the ears not be fixed, Nu Wa put a small eye in the ear, tied it with a thin thread, and put the other end of the thread in the mouth of the loess people to bite it, so as to make the ears well. In order to commemorate the achievements of Nu Wa, ordinary people wrapped up jiaozi, shaped it into an adult's ear with flour, wrapped it with stuffing (thread) and ate it with their mouths.

jiaozi has become an indispensable program food for the Spring Festival. The reasons are as follows: First, jiaozi is shaped like an ingot. People eat jiaozi in the Spring Festival and get the sound of "making money into treasure". Second, jiaozi has stuffing, which is convenient for people to put all kinds of auspicious things into stuffing, so as to pin people's hopes for the new year.

When wrapping jiaozi, people often wrap Jin Ruyi, sugar, peanuts, dates and chestnuts into stuffing. Those who eat the best and sugar will have a sweeter life in the coming year, those who eat peanuts will live a long and healthy life, and those who eat dates and chestnuts will have a baby early.

In some areas, when people eat jiaozi, they should also prepare some non-staple food to show good luck. If you eat tofu, it symbolizes the happiness of the whole family; Eating persimmon symbolizes all the best; Eat three fresh vegetables. It symbolizes that Sanyang opens Thailand. People in Taiwan Province eat fish balls, meat balls and seaweed, symbolizing reunion and getting rich.

jiaozi has a wide variety of fillings because of their different stuffing and making methods. Even if they are the same kind of dumplings, there are different ways to eat them: Daur people in Inner Mongolia and Heilongjiang want to cook jiaozi in vermicelli broth. Then even the soup with jiaozi to eat; In some areas of Henan, jiaozi and noodles are cooked together, which is called' Gold thread wears gold ingots'.

jiaozi, a program of delicacies, has become an important part of China's food culture while bringing people joy in the New Year. 4. Describe jiaozi's poem

(1)

jiaozi

Author: Gu Fei (modern)

jiaozi is a small fish,

in the lake, in your heart.

jiaozi is a crescent moon,

in the clouds, in my dream.

jiaozi is a boat,

at this end, at that end.

jiaozi is a lotus,

in the wind, in the rainbow after the rain.

jiaozi is a word at the moment,

in the bright starry sky,

in this full bowl.

(2)

jiaozi

Author: Han Yi (Modern)

Scoop a scoop of old well water at the entrance of the village

Cook a pot of noodle soup filled with wild vegetables

jiaozi

Enthusiastically embrace the expected reunion day in jiaozi

Please hurry up and come

. Please come slowly.

The mother and son who were just reunited at that time must be separated again.

Contradictory concerns, yearning and expectant motherliness.

You must have wrapped all your warmth in jiaozi.

That large celadon bowl is hot and fragrant.

jiaozi, which smells like hometown and mother.

No matter how far you have been wandering,

how long you have been wandering. The familiar taste of

will always bless your safe return in your heart

(3)

jiaozi

Author: Dou Chaochao (modern)

Simple things are cleverly shaped in the world, and jade dishes are hidden in your belly.

the fragrance of drinking is endless, so don't be negative for the good times.

(4)

jiaozi? Warm Home

Author: Autumn rain is fluttering (modern)

The body that bends when walking

It is obviously hunchbacked

The tendons bulging on the back of your hand

are like stretching earthworms

The forehead is covered with deep wrinkles by wind and frost

It looks far like the field ridge left in the water when working in the field every day

.

There are

tears of joy as well as bitterness and bitterness

Even in the middle of winter, even if you

walk on your legs eroded by age

on this day of the winter solstice every year

you say this is a rule handed down by the older generation

Eating jiaozi on the winter solstice

It will be healthy and auspicious next year < Although Teng jiaozi is irregular

the stuffing is chopped unevenly, it has lost the taste of previous years.

Eating in your mouth is warm in your heart.

jiaozi contains all your kindness.

As usual, after eating jiaozi,

We will ask you to sit in your chair,

count your gray hair and massage your shoulders.

Bubble your shrinking feet with hot water.

Try to make your feet look like worms. Shrink back to the original pace

Don't let you get older and older. At this time,

Your satisfied smile hangs on your brow and you expect to pinch it every year. Pinch them into desired shapes?

thin edges and thick middle?

no matter how many wrinkles you have.

still the way I like it?

Are jiaozi shy?

shyly meet the yearning eyes?

smile? Like flowers?

Full of my heart

(5)

Eat jiaozi

Author: Sword Front (Modern)

Eat jiaozi

Remember the Chinese New Year

before you can eat jiaozi,

Eating jiaozi is the best reunion for the whole family.

When wrapping jiaozi, my mother always

wraps coins and candy into jiaozi,

saying that it is a blessing in jiaozi,

sweetness in jiaozi

Who is lucky,

eats this jiaozi,

so my mother smiled,

the whole family smiled, and the Chinese New Year was beaming

.

Mom has never tasted it.

How can I have the first bite?

Holding a plate for remote delivery,

Mom said, "Son!

is it Chinese new year?

I remember, the Chinese New Year hasn't expired yet! "

I don't know how to answer, holding jiaozi,

stunned, thinking? Is it sadness?

Only tears will be shed. 5. What are the ancient poems about jiaozi?

There is no special poem about jiaozi, but the ancient poems about other foods are as follows:

1. Poems on bamboo branches in Shangyuan

In Qing Dynasty, Fu Zeng

Sweet-scented osmanthus was stuffed with walnuts, and the rice was like a pearl well.

It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind.

2. Eating lychee

Song Dynasty: Su Shi

It's four o'clock in the spring in Luofu Mountain, and the tangerine and bayberry are the second newest.

There are 3 lychees a day, so I don't hesitate to grow up to be a Lingnan native.

3. Litchi sighs

Song Dynasty: Su Shi

set flying dust in ten miles, and urged soldiers to fire in five miles.

I know it's litchi and longan.

flying across the mountains and the sea, the wind and leaves are like new flowers.

once the beauty in the palace broke her face, she was shocked and spilled blood for thousands of years.

yongyuan lychee came to Jiaozhou, and Tianbao was given a gift at the age of 2.

so far, I want to eat Lin fu's meat, and no one has offered me a trip.

I hope that God will have mercy on the child, and that nothing beautiful will be a sore.

The rain and the downwind make Golden better, and the people are not hungry or cold.

I don't see you, the millet buds by Wuyi Creek are favored by Cai Xiangchong.

each has his own ideas for buying new pets, and this year, the products will be used as official tea.

what is your lack of this thing, which makes your mouth poor?

Luoyang xiangjun is loyal to his filial family, and pity also enters Yao Huanghua.

4. Three quatrains crossing the Qing Palace. One

Tang Dynasty: Du Mu

Chang 'an looked back and embroidered in piles, and thousands of doors opened at the top of the mountain.

When riding a princess in the world of mortals and laughing, no one knew it was litchi.

5. There are peaches in the garden

Pre-Qin period: anonymous.