Here is a guide to Yan'an flavor snacks: 1. Oil cake: It is made from soft rice and jujubes. After being fried in vegetables, it has a fragrant, delicate, sweet and delicious taste.

2. Bean jelly: processed from pure natural plant mung beans or buckwheat, it is refreshing and delicious, with a full sour, spicy and fragrant aroma. It has the effect of clearing away heat, detoxifying, relieving summer heat and quenching thirst.

3. Pancakes: Made from refined buckwheat grits, they can be paired with dried tofu, hot tofu, and various stir-fries. They can be eaten in a variety of ways. They are cool and delicious, with a comfortable texture. They have the effect of reducing fat and fighting cancer. They can be eaten all year round.

Best foods to eat.

4. Haggis: made from sheep head, hooves, blood, liver, heart, intestines, tripe, lungs, etc., it has a very good nourishing effect.

5. Fruit filling: Mix the flour with oil and mix well, roll it into a long sheet, roll it up and press it into a hollow, wrap it in the prepared filling, put it in the oven and bake it repeatedly until it is cooked.

It is characterized by crispy and sweet taste.

According to the content of the filling, it can be divided into date filling, candy filling, and bean paste filling.

6. Zi Jie: Zi Jie is pronounced as "Pu Jie'er" in northern Shaanxi dialect, so it is also written as "Pu Jian".

The mixed noodles used are made from peas and wheat, mixed with water to form a soft dough, placed on a squeezing bed with dense mesh holes, and pressed down with the palm of your hand. It has a similar shape, is very short, and is only an inch long.

It is rich in nutrients, light and delicious, and easy to digest and absorb.

7. Oil buns: round and ring-shaped. When fried, they turn golden like copper coins. They are a symbol of wealth and good luck in Yan'an folk customs.

Grind the yellow rice into flour, put it into a thin basket, boil the soft rice into boiling rice soup to scald the noodles, and put it on a hot kang to ferment.

After the dough has risen, spread it out into small round cakes with holes in the middle, fry them in a pan until they are reddish brown.

8. Potato rub: Take some potatoes, rub them into inch-long slices with a rub, mix in peppercorns, shredded green onions, ginger powder, salt, etc., stir well with flour, and steam in a pot.

When eating, put it into a large bowl, add mashed garlic, spicy noodles, sauce, vinegar and scallion oil. It is crispy and delicious, and you will never tire of eating it for a long time.

9. Pumpkin with dense juice: Use high-quality eight-sided pumpkin from northern Shaanxi, peel and remove the seeds, cut it in half, and then cut it into several small pieces along the natural melon groove, then put them together completely, steam them in a pot, and pour them with sugar juice.

The taste is soft and sweet.

Pumpkin is rich in vitamins A, C, cobalt, zinc and other nutrients, and has unique effects on diabetes and obesity.

10. Qianqian rice: Qianqian rice made from coarse grains.

The black beans are soaked, swollen, and crushed into pieces, shaped like copper coins, so the people call them "money rice."

Mix the beans with 20% rice and 80% rice. Mix them together and put them into the pot one by one. When the beans are half cooked, add millet.

It can repel cold, keep warm, and make the whole body comfortable.

It is said that Diao (Chanjiu) became beautiful only after spending a lot of money and food.