The main raw materials for making yogurt pancakes include yogurt, eggs, sugar, and all-purpose flour. You can make delicious food at home.

1. Mix 180 ml of yogurt, 2 eggs, 20 grams of sugar, 1/4 tsp of salt, and a few drops of vanilla extract until the sugar is completely melted.

2. Mix 60 grams of all-purpose flour and 1/4 tsp of baking powder, then sift in and stir evenly.

3. Pour the prepared batter into the measuring cup. The purpose is to control the amount of each pancake and make it uniform in size.

4. Grease the pan with a small piece of butter. If the non-stick effect is good enough, do not add oil.

Pour about 50ml of batter into the pan without shaking.

When you see that the outermost edge of the pancake becomes a little transparent, you can flip it over.

5. Let the pancakes cool.

The sauce on the pancakes is random.

Salad oil can be used when frying, but the amount of oil must be controlled, not too much.

If you make too many pancakes, wrap them in plastic wrap and put them in the refrigerator to heat them before eating.

Pay attention to hygiene when drying food that is eaten directly.