Watching football while eating delicious food is the most correct way.

Therefore, today I will give you an inventory of the 9 must-have delicacies for watching the World Cup. These delicacies are the most popular late-night delicacies on summer nights. Eating delicacies and drinking beer while watching the football is a double enjoyment for taste buds and vision.

It’s very enjoyable just thinking about it!

Today I not only share the must-have delicacies for the World Cup, but also teach you how to prepare your own late-night canteen and share all the recipes with you. I believe there will always be one that is your favorite. The main reason is that the preparation is really simple, and even a novice in the kitchen can easily operate it successfully.

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It’s not too late to collect and study now, let’s work together to prepare for the World Cup on the tip of our tongues!

Ingredients for spicy crayfish: 2 pounds of lobster, appropriate amount of sugar, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of sharp pepper, appropriate amount of Sichuan peppercorns, appropriate amount of light soy sauce, 3 tablespoons of white wine, and a little vinegar. The preparation is as follows: 1. We first remove the shrimp heads and brush them with a brush.

clean.

Then remove the shrimp thread.

2. Pour an appropriate amount of cooking oil into the pot and heat it up, then pour the shrimps, chili peppers, ginger, garlic, and Sichuan peppercorns into the pot and stir-fry. 3. Then pour in vinegar, light soy sauce, and white wine.

Continue to stir-fry, then add an appropriate amount of sugar and stir-fry evenly. 4. Add an appropriate amount of water and cover the pot.

After the fire comes to a boil, simmer over medium heat. When the soup is almost reduced, you can start the spicy screws. Ingredients: 400 grams of snails, an appropriate amount of chili pepper, an appropriate amount of Sichuan peppercorns, a little ginger, a little garlic, an appropriate amount of light soy sauce,

1 to 2 spoons of vinegar (the spoon you usually use for eating), a little salt, an appropriate amount of sugar, 2 to 3 spoons of white wine, and an appropriate amount of chicken powder are made as follows: 1. Wash the snails you bought, put them in a basin and raise them with water

One day 2. After raising the snails for a day, change the water, and then pour a small amount of sesame oil into the basin.

Let it vomit sand in the basin. It is best to let it vomit for two days, so that the vomit will be cleaner. 3. Pour out the water after spitting out the sand, and then wash it several times. Be sure to wash it several times, because this thing

It's really dirty. After cleaning, use scissors to cut off the tail. 4. After cleaning all the snails, pour cooking oil into the pot, then heat the oil, add the screws to the pot and stir-fry. 5. Stir-fry for about a minute.

, pour the chili pepper, Sichuan peppercorns, ginger, and garlic into the pot together, and continue to stir-fry 6. Then pour in an appropriate amount of light soy sauce, vinegar, and white wine.

Then stir-fry for 2 minutes, then add salt and an appropriate amount of sugar to the pot. 7. Stir-fry until the sugar and salt melt. Pour an appropriate amount of water into the pot, then simmer over medium heat for 10 minutes.

When there is less than half of the soup left, you can turn off the grilled tofu. Ingredients: a piece of lactone tofu, an appropriate amount of chives, an appropriate amount of pork, an appropriate amount of garlic, 1 tablespoon of sesame oil, 1.5 tablespoons of light soy sauce, and 1 tablespoon of oil.

spoon, appropriate amount of sugar, 1 tsp of chili powder, 2 tbsp of red oil chili sauce, a little cold water, appropriate amount of Sichuan peppercorns, appropriate amount of pepper. The preparation is as follows: 1. We will cut the tofu we bought into small cubes, or you can also cut it into small cubes.

For other shapes, don't cut it too big anyway, the small ones are more delicious. 2. Place the cut tofu in a container. The container should be high temperature resistant.