67 grams of powdered sugar and 60 grams of butter.

B: 84g of peanut butter and 4g of honey.

knead flour into dough

1. Put the raw material A in the same container, first mix the powdered sugar and butter with a rubber scraper, and then send it to a slight state with a blender.

2. Add the raw material B into the container and mix it evenly with a blender.

3. Add the egg liquid in several times, and stir evenly every time.

4. Finally, the raw materials D are respectively screened and added into the container.

5. Mix the raw materials in the container into dough by pressing and folding. Forming/shaping

6. Roll the dough into long round strips and then divide it into 22g pieces.

7. Rub small doses into balls. 8. Press the surface of the sphere into a grid shape with a scraper. Baking 9. Put the biscuit blank into a baking tray covered with high-temperature cloth. 10. Bake in the oven at 180 and 170 for about 12 minutes until the surface is golden yellow.

The micro-hair state of butter indicates that the oil state is milky white. Don't stir too much butter and powdered sugar, or the baked cookies won't be crisp.

Selected from The King of Baking, all rights reserved.