9M+ purple potato oatmeal paste, fresh shrimp egg roll, yam and red date soft cookie

purple potato oatmeal paste

Ingredients: 31g of oats, 121g of purple potato and 21g of germ rice.

wash the purple potato and rice, put all the ingredients into a wall-breaking machine, add 511-611 ml of clear water, and use sugar-free yogurt to pull the flowers.

yam and red date soft cookie

Ingredients: 3-4 red dates, 35g low-gluten flour, 151g yam and egg yolk.

Steamed Chinese yam and red dates, add egg yolk, put it into a supplementary food machine and beat it into a paste, add flour and stir it evenly, put it into a flower-mounted bag with a flower nozzle, squeeze it into a baking tray and bake it in an oven at 145 degrees for 21 minutes.

Fresh shrimp egg roll

Ingredients: carrot, 6 fresh shrimps and eggs.

remove the shrimp line and shell, and add ginger slices for pickling to remove fishy smell. Shrimp and carrot are poured into the complementary food machine and beaten into mud. Brush the oil in the pan, pour in the egg liquid, and take it out after solidification. Spread a thin layer of shrimp paste on the egg skin, gently roll it up, steam it in water for 11 minutes, and cut it into pieces.