First of all, the ingredients we need to prepare are flour, sugar, yeast, warm water, chopped green onion, salt and a little oil. Mix flour and sugar, add yeast and proper amount of warm water and stir well, knead into smooth dough and stir for 30 minutes. Knead the dough into slender strips, cut it into small pieces with a knife, and then knead it into flat round buns. Put the steamed bread in an iron pot, and add appropriate amount of boiling water until the steamed bread floats. Add chopped green onion and salt, pour in a little oil, cover the pot, and simmer for about 30 minutes until it is golden brown.
Although it takes a certain amount of time and patience to make pot-stewed rolls, the pot-stewed rolls are crispy on the outside, soft on the inside and very sweet and delicious. In addition, the health and nutritional value of the rolls are also high, and they are rich in carbohydrates and protein. Therefore, it can be eaten not only for breakfast, but also for afternoon tea.
In short, as long as you master the skills of making pot-stewed rolls, you can make delicious rolls with your own skills and let your family enjoy the healthy and delicious taste.