1.

There are thousands of examples of delicious and instant home cooking (home cooking, cold salad, a bowl of good soup). The classification is detailed, the variety is complete, and the production process seems simple, but the washing, cutting, frying, seasoning, pickling, mixing and mixing are completely displayed. A few vegetables, a few drops of soy sauce and a few grains of salt can make thousands of delicious dishes; A few slices of fresh meat and a few drops of cooking wine can stir up a classic dish in a few minutes; Bowls of clear water and several common ingredients can make delicious soup; Coarse grains can make delicious staple food ... As long as you master the cooking skills of home cooking, you can certainly make delicious and nutritious dishes in a short time.

2. "World Cuisine: 188 Cases of Fresh Meat"

"188 Cases of Fresh Meat" respectively introduce the therapeutic effects of various ingredients such as beef, mutton, chicken and fish. The cooking methods such as frying, stewing and boiling are readily available, and the operation methods are detailed, which will make you a chef of fresh meat in a moment.

3. Hardcover 4 volumes of China traditional food processing methods on the tip of the tongue+Chinese pasta that you want to eat at first sight+home cooking cookbooks that people like to eat

The book selects nearly a thousand classic dishes and flavor snacks, including almost the most representative specialty foods in all parts of China. We can taste the China on the tip of our tongue without leaving home by combining our good memories of classic foods with the making methods.

4. Shark's fin and pepper

This is China, a wonderful food country.

This is a story about Chinese food and an adventure of an English girl in China.

Fuxia went to China to live permanently in 1994. From the very beginning, she swore that no matter what people invited her to eat, no matter how strange the food was, she would come to anyone: she was fascinated when she first met Sichuan cuisine, witnessed the horror of chickens and ducks being slaughtered, experienced the ever-changing knife work, marveled at the healthy diet, and felt the moral dilemma when she tasted rare game ...

Through Fu Xia's eyes, we were able to understand the familiar Chinese food from a new angle. The food in different places has its unique temperament: Sichuan cuisine is spicy with a little sweetness, just like a leisurely Sichuanese, always with sweet consideration; Hunan cuisine is direct and uncompromising, just like the leaders cultivated there; Yangzhou cuisine is a food of peace and prosperity, warm and soothing.

From the bustling market in Sichuan to the remote scenery in northern Gansu, from the deep mountains in Fujian to the charming ancient city of Yangzhou, the book presents an unforgettable and wonderful taste of Chinese cuisine, and also profoundly depicts the cultural differences between Chinese and Western cuisine, with both humanistic observation and humorous interest.

5.

China people are super eaters. Starting from seven food categories, such as "vegetables, meat, fish, poultry, beans, rice and noodles", this book selects 55 representative and smoky soul delicacies, with 14 pieces of table observation and 6 markets (Beijing/Shanghai/Nanjing/Yangzhou/Suzhou/Chengdu).

55 soul recipes: illustrated, introducing the history of dishes, the selection of ingredients and the production steps, and including the unique cooking skills of famous chefs in famous shops.