Fried pig farm

Ingredients: 5g of pig large intestine, 15g of green and red pepper, 5g of water-borne fungus.

seasoning: 1 onion, 1 ginger, 3 cloves of garlic, .5 tablespoons of cooking wine and light soy sauce, 3 teaspoons of refined salt, 1 teaspoon of monosodium glutamate and sesame oil, 3 teaspoons of starch and 1 tablespoon of peanut oil.

Practice:

1. First, wash and cook the pig's large intestine until it is 8% mature, cut it into triangular pieces, and pickle it with cooking wine and ginger.

2. auricularia auricula and green pepper are changed into triangular pieces, ginger is sliced, onion is cut into sections, and garlic is chopped into velvet. [Gourmet China]

3. Add base oil to the pan, add onion and garlic to the pan, add green, red pepper, fungus, refined salt and monosodium glutamate, stir-fry and take out the pan.

4. add the base oil to the pan, add the pig's large intestine to stir fry, add the salt, soy sauce and cooking wine, then add the fried green and red pepper, stir fry the fungus, and thicken the sesame oil.

Boiled pork intestines

Ingredients: pork intestines, vinegar, salt, water, onion and ginger, and wine.

Practice:

1. Wash the pig large intestine;

2. Rub it inside and outside with vinegar and a little salt to remove mucus and dirt;

3. After rinsing, put it in a boiling water pot, add onion, ginger and wine, cook it and take it out.

There is also a famous dish-Wu Geng Chang Wang, which is a bit complicated.

Ingredients: 1 kg of pig's large intestine, 2 tablespoons of ginger, 1 kg of duck's blood and 1 sauerkraut.

seasoning: 3 tablespoons of oil.

A, 1 spoon of white sugar, 2 star anise, 3 rhizoma Dioscoreae Septemlobae, 1 cinnamon, 1 orange peel, a little pepper, ginger slices, 1 spoon of soy sauce, 2 spoons of rice wine and 3 bowls of water.

B, appropriate amount of pickled peppers, 8 garlic, 1 teaspoon of pepper, appropriate amount of ginger slices, 3 shallots, 2 garlic sprouts, 4 teaspoons of bean paste, 6CC of stock (water+chicken essence is available), a little salt and 1 star anise.

thicken: 1 tablespoon of white powder+2 tablespoons of cold water and mix well.

Practice:

1. Clean the large intestine first. Click

2. Put a little water in the pot, add 1 spoonful of white sugar, add 2 star anise, 3 rhizoma Dioscoreae Septemlobae, 1 cinnamon, 1 orange peel, a little pepper and ginger slices, stir-fry until the sugar is brown, put them into the large intestine, evenly color them, add 1 spoonful of soy sauce, 3 bowls of water and rice wine, and cook for about 5 minutes until the soup is dry.

3. Pick up the large intestine and cut it into small pieces.

4. Material preparation: cut sauerkraut into small pieces, garlic slices, pickled peppers into oblique sections, garlic sprouts into sections, and duck blood into pieces.

5. pour 3 tablespoons of oil into the pan, add pepper, ginger slices, pickled peppers, garlic slices and shallots and stir-fry until fragrant.

6. Add bean paste and stir-fry for a while.

7. add sauerkraut and stir-fry evenly.

8. Add the large intestine and duck blood and stir well.

9. Add stock, star anise and salt (according to personal taste) and boil. Cover and cook over medium heat for about 3 minutes.

1. Add chopped garlic sprouts and thicken them.

Note:

1. Adjust the saltiness according to personal taste.

2. Pig blood can be used, and other side dishes can be added.

3. If you make the bottom of a hot pot, you don't need to thicken it.