The network explanation of Melaleuca Cake is: Melaleuca Cake (gourmet) is a traditional snack in China and one of the famous foods in Wenzhou, Zhejiang. Melaleuca cake is fine in production, soft in texture, rich and clear in layers, bright in color, sweet and delicious, and suitable for hot food. Using refined flour, flour fertilizer, sugar, preserved fruit, pork plate oil, alkaline noodles, Shaoxing wine, etc. as raw materials. Structure: Melaleuca (upper and lower structure) (semi-closed structure) cake (left and right structure). The pinyin is: qiāncénggāo o. The phonetic notation is: ㄑㄢㄘㄥㄡㄠ.
What is the specific explanation of Melaleuca cake? We will introduce you from the following aspects:
I. Explanation of Words Click here to view the details of the plan.
Multi-layer pastry.
Second, the citation interpretation.
1. Multi-layer pastry. To quote Mao Dun's Midnight III: "Soda, ice cream, frozen apricot cheese, eight-treasure soup, creamy Melaleuca cakes, and various western-style cakes filled the table." Lao She's Four Generations under One roof, Part II, Sixty: "In such a family with four generations under one roof, there are many levels of culture, just like a thousand layers of cakes."
Third, the national language dictionary.
A dessert is prepared from flour, lard, white sugar, baking powder, shredded onion and red dates.
Idioms about Melaleuca Cake
Mountain after mountain, mountain after mountain, mountain after mountain.
About the Melaleuca Cake
There are layers of cliffs, cliffs and mountains, and there are endless layers of overlapping, distinct and repeated layers.
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