For the Chinese, happiness is eating together. The most primitive satisfaction brought by eating delicious food is the foundation for the development of various flavors and cuisines.

From north to south, there are countless delicacies with completely different flavors. Each place has its own lasting flavor.

The "taste" I'm looking for in the northwest, apart from the beautiful Qilian Mountains, is the meat here.

A local flavor is always unforgettable. Walking into the Qilian Mountains, we will help you discover the authentic flavor and food of the Northwest.

Qilian Mountain is the center of multi-ethnic culture. The unique secret recipes of various ethnic minorities are passed down here. The unique eating methods of each ethnic group are integrated and developed. There are countless ways to eat beef and mutton in the Qilian Mountains, such as braised mutton, hand-caught mutton, etc.

Beef and mutton, roast beef, white-cut, braised, charcoal-grilled, and braised in sauce.

The flavors include cumin, spicy, halal, curry, spicy, clear oil, etc.

Food always rewards the taste itself, and there is always a most suitable cooking method for high-quality ingredients.

Walking into the Qilian Mountains, we will take you to search for the soy yellow beef in the northwest. Time is always amazed by the wonders. Time always inherits the taste of the world in the pure land. Everyone knows the yak in the Qilian Mountains, but they don’t know that the protagonist of the real delicate and mellow flavor is the yellow ox.

Beef is more delicate and mellow than beef, and is very suitable for making sauce.

It is a precious ingredient used by local foodies to entertain distinguished guests.

Qilian Mountain cattle grow on the ecological grassland of the prime agricultural development zone at 37 North Latitude. They feed on alfalfa and drink iceberg spring water. They have a delicate and mellow taste, with the fresh taste of Qilian Mountain grassland, and are loved by locals.

Sauced Yellow Beef Jiahe Qilian Fruit and Vegetable Sauce Yellow Beef uses a local family secret recipe - Muji Nineteen Fragrances, a fusion of 19 kinds of natural spices, so that the natural aroma of Qilian Mountain Yellow Beef is not destroyed and has a unique halal flavor.

The salty taste is unforgettable.

Different from the traditional sauce-braised beef that is high in oil and salt, this beef is low in calories and fat, and at the same time nutritious and healthy, it is very suitable for people who pursue health and deliciousness.

If you like to eat beef, you might as well try the taste of high-quality Qilian Mountain cattle, which has no additives or harmful ingredients.

Some of them only have the taste of healthy yellow beef naturally grown at high altitudes. Summer is here, so have a piece of pure yellow beef with soy sauce as a summer cold dish.