After thawing and eating, you can make lobster porridge as follows: Main ingredients: 2 large lobster heads, 200 grams of germ rice, appropriate amount of green vegetables, 10 grams of ginger, 15 grams of olive oil, a little salt, 10 grams of onions, appropriate amount of chives, pepper

A little powder, appropriate amount of coriander, appropriate amount of water.

1. Wash the large lobster, chop off the heads and make porridge.

2. When cleaning the shrimp heads, remove the dirty parts such as gills and shrimp threads. The yellow part in the shrimp heads is the shrimp yellow, which is the shrimp eggs. Be sure to keep them.

3. Heat oil in a pan and sauté ginger and onions over low heat.

4. Pour in the lobster pieces over high heat and stir-fry.

5. Add pepper and continue to stir-fry evenly.

6. Add appropriate amount of boiled lobster to make lobster soup.

7. Wash the germ rice, put it into the pressure cooker, pour in the lobster soup and press it together for about 7 minutes, then simmer for about 5 minutes.

8. Finished product picture.