Ingredients: conch amount;

Seasoning: salt, Jiang Mo, minced garlic, millet spicy, balsamic vinegar, seafood soy sauce, oil consumption, sugar, sesame oil, Chili oil, chicken powder and minced coriander;

Step 1: wash the conch for later use;

Step 2: Boil water from the pot, pour in conch and add a little salt to cook for about 15 minutes;

Step 3: Make seasoning: cut ginger and garlic into powder, cut millet pepper into pieces, put them into a bowl, add two spoonfuls of seafood soy sauce, half a spoonful of oil consumption, one spoonful of balsamic vinegar, one spoonful of sugar, a little sesame oil, one spoonful of Chili oil, a little chicken powder and a little coriander powder in turn, and finally stir evenly for later use.

Step 4: the conch is cooked and fished out;

Step 5: Finally, fish out the conch meat and dip it in the prepared sauce.

Conch is rich in protein, vitamins, amino acids and essential trace elements. It is a typical natural animal food with high protein, low fat and high calcium. Making a simple boiled conch at home is not only easy to learn, but also takes a short time to completely retain the delicious and nutritious ingredients of conch, so it is also one of Big Fat's favorite daily dishes.