Classification of cuisines: Sichuan cuisine, bean products, suitable for all ages. Ingredients: tender tofu, a little wild pepper, garlic, ginger, chopped green onion. Seasoning: oil, Chili oil, pepper oil, fried peanuts or soybeans, salt, a little sugar, a little soy sauce. Method: Spicy production difficulty: chopping pier (primary) production time: 30 minutes. Material cost: 10.0. Chopsticks are used to clamp segments into suitable square sizes.

2. put the wild pepper on the fire to burn the fragrance. If there is no open flame, put it in a pot and burn it until the fragrance comes out. Chop it for later use.

3. Put garlic, ginger and 2 into the seasoning bowl.

4, cooked peanuts or fried soybeans are crushed with a kitchen knife and added to 3.

5. Heat the oil in the pot and pour in 4.

6. Add the prepared Chili oil and pepper oil.

7. Add a lot of salt, a little sugar and a little soy sauce and mix well. Sprinkle with chopped green onion.