Traditional cuisines include:

1. Shandong Pancake

Shandong Pancake originated from Mount Tai, and Shandong Pancake is made from whole grains. It is the favorite of ordinary people in Shandong. It tastes delicious when rolled with green onions or served with other vegetables. Shandong pancakes are thin and crisp, and Shandong pancakes are also a famous food in China.

2. Guilin rice noodles

Guilin rice noodles are the best in China's rice noodles, and it has a unique flavor. Mainly the above-mentioned good rice is used as raw material, and the rice is ground, dried, kneaded into powder balls, cooked and pressed into round strips to make rice noodles. Rice noodles are characterized by white, tender, smooth and refreshing.

3. Deep-fried dough sticks

Deep-fried dough sticks are one of the traditional popular foods in China. Because they are cheap, crisp and delicious to eat and simple to make, they are deeply loved by everyone. Fried dough sticks were already a very popular snack in the Tang Dynasty. Fried dough sticks are especially famous in Beijing, and they are a must-have for breakfast.

4. Hu spicy soup in Xi 'an

Hu spicy soup is a representative of the classic snacks of Shaanxi people. It also embodies the essence of Shaanxi snacks. In the city of Xi 'an, there are almost sticky hot soup in the streets and alleys. If you walk in the streets and alleys of Xi 'an, you can smell the smell of Hu's hot soup everywhere, and you will hear the voices of Hu's hot soup masters selling loudly at any time in the street, which is also a beautiful scenery in the local area. Now Hu spicy soup is very popular in many areas in the north.

5. glutinous rice balls

glutinous rice balls are a necessity for breakfast in old Shanghainese. Glutinous rice balls are ground into powder by mashing good glutinous rice, then cooked in a pot, and then you can put some mustard tuber fried dough sticks and the like on them according to your own taste, or you can put some desserts and knead them into balls.