Litang County delicacies include Ganzi highland barley, Litang Cordyceps sinensis, Yi ethnic group meat, air-dried meat, Tuanjie steamed buns, etc.
1. Ganzi highland barley: Ganzi highland barley production is mainly distributed in areas with an altitude of 2000-4000m. According to the requirements of different varieties, the effective accumulated temperature required to complete the growth cycle is 900-1500℃ ≧0℃.
2. Litang Cordyceps sinensis: Litang is the main Cordyceps sinensis producing area, and the Cordyceps produced is recognized as high-quality Cordyceps in the Cordyceps trading market.
Litang County delicacies include Ganzi highland barley, Litang Cordyceps sinensis, Yi ethnic group meat, air-dried meat, Tuanjie steamed buns, etc.
1. Ganzi highland barley: Ganzi highland barley production is mainly distributed in areas with an altitude of 2000-4000m. According to the requirements of different varieties, the effective accumulated temperature required to complete the growth cycle is 900-1500℃, and the annual rainfall is 400-1100mm.
2. Litang Cordyceps sinensis: Litang is the main Cordyceps sinensis producing area, and the Cordyceps produced is recognized as high-quality Cordyceps in the Cordyceps trading market.
3. Tuotuo meat of the Yi ethnic group: Tuotuo meat is the signature dish of the Yi people during festivals and for entertaining distinguished guests. The meat is made from piglets less than 30 pounds and fed with non-modern feed, supplemented by unique spices and spices of the Yi people.
The condiments are slightly processed.
4. Air-dried meat: Air-dried meat is made by cutting beef and mutton into small strips at the end of the year when the temperature is below zero, hanging it in a cool place, and letting it dry naturally. When eaten in February or March of the next year, not only will the meat be crispy, but the taste will also be better.
Unique and endless aftertaste after eating.
5. Solidarity Buns: Solidarity Buns are popular in Tibetan areas of Sichuan. They have a unique appearance, like a bag but not a bun, and like a cake but not a cake. They can be big or small. The small one can be eaten by a family of five, and the big one can be eaten by a family of five.
A row of people sat down to eat.