Xuzhou Baozi Pork is a specialty delicacy in Xuzhou, Jiangsu Province, and is also one of the famous Chinese snacks.

To make the pork belly, you need to marinate the pork belly for a day and night, take it out to dry and then sugar-color it, then put it into a soup pot with various ingredients such as soybean sprouts, kelp knots, vegetarian chicken slices, onions, ginger, and garlic, etc. over low heat.

Boiled, it tastes fat but not greasy, rich and flavorful.