It can be said that I have footprints in various cities in Guangxi. Let me tell you about the Guangxi specialties I have eaten!

1. Guilin Yangshuo Beer Fish Guilin has the best scenery in the world. After you go boating on the Li River, you must have a plate of Yangshuo Beer Fish.

The beer fish I ate was made from large carp. The whole fish was fried, and the main seasoning was beer, which completely reduced the fishy smell.

When I first heard about this recipe, I thought that Hunan’s spicy crayfish is also made with beer.

Visually, I think this dish is perfect. Green bell peppers, red bell peppers, tomatoes, ginger slices, etc. are placed on the plate with the fish. It makes your mouth water when you look at it. In terms of taste, I think it is popular.

What's acceptable is that it won't be spicy or spicy, and the fish will have a crispy outside and tender inside after being fried.

2. Lipu Taro Stir-fried Pork I had heard of Lipu Taro when I was a child, but I never knew Lipu was a place name. I always thought it was just a classification name for taro.

It wasn’t until I came back from a trip to Guilin that I learned that Lipu is a county under the jurisdiction of Guilin. Lipu is most famous for its pink taro.

Lipu Taro Braised Pork, you won't be able to taste the greasy fat of the meat. What you will taste is the fragrant glutinous taste of taro and the soft aroma of the braised pork. This dish is definitely the favorite of the "Meat King".

3. Wu Ming Lemon Duck Lemon Duck was the first special dish I tasted when I first arrived in Nanning.

The taste of this dish is sour and spicy, and the aged pickled sour lemon it is paired with is definitely the protagonist of this dish.

I used to not like to eat duck. I always thought it had a very strange taste that I couldn’t accept. However, the duck flavor of lemon duck is covered by the taste of the ingredients, and it is the only dish that I can accept.

Dishes made with duck.

4. Guangxi’s famous three noodles In Guangxi, you must cook a bowl of noodles every morning, which is a mantra of Guangxi people.

You will find various powder shops in the streets and alleys of many cities in Guangxi.

Guilin rice noodles, Liuzhou snail noodles, and Nanning Laoyou noodles are the three most famous noodles in Guangxi. Raw pressed rice noodles, Guilin braised rice noodles, raw rice noodles, flower shell powder, handmade bamboo tube noodles, etc., you will find that you really can’t count them.

All.

Guilin rice noodles are relatively famous. Many people have eaten them in other places. I don’t think they taste very special to me. Liuzhou snail rice noodles are not acceptable to everyone. I think the stinky snail flavor is similar to that of Changsha.

The stinky tofu is really worth it; the Nanning Laoyou noodles are what surprised me the most. The combination of tempeh, sour bamboo shoots and tomatoes makes a pot of Laoyou soup. Just throw the noodles in and cook it. If you like spicy food

You can also add some chili and garlic.

These are the ones I like more. Of course, there are many more famous ones that I don’t like, so I didn’t taste them, such as Cenxi Baizhan Dog, Lingma Catfish, Tengxian Beggar’s Chicken, etc.