List of ingredients: salmon

Accessories: baby food supplement oil soy sauce ginger

Exercise:

Slice potatoes into thick slices, steam in a pot, chop shallots, dice cucumbers, peel salmon and cut into small pieces. Add ginger slices to salmon to remove fishy smell, and marinate for 10 minute. After pickling, mince the potatoes in a complementary food machine, steam the potatoes and press them into mud for later use. Add a little complementary food oil to the pot, add salmon and stir fry. After the salmon changes color, add chopped green onion and diced cucumber.

Pour the flour into the pot, add a little complementary oil and baby soy sauce, stir all the ingredients evenly, and there is no dry flour. Add a little complementary oil to the pot, take a proper amount of mashed potatoes, knead them into balls, and put them into the pot to make cakes. After the surface of the potato cake changes color, turn it over, fry it slowly with low fire, and take it out when it is mature, and the salmon potato cake is finished.