Prepare the materials first, put two pieces of Beijing pepper, dried sesame pepper, Beijing pepper and morning pepper, all of which are 1 kg (soaked), and chop them up. After soaking, they ate three tablespoons of oil, a kitchen spoon, a little mark, a bucket of semi-fresh sesame chicken and five tablespoons of Wang Bao meat. First, put some oil in the pan, open the lid, add the onion and stir fry, add 1.5 fresh pepper tongs (Ding Dian brand), 3 oil pans (8-inch oil pans) and 15g Rouruibao, stir fry the fritters evenly, and stir fry (medium fire) to produce red oil.
First, mix the spicy noodles with chicken powder, garlic and ginger (appropriate amount), thirteen kinds of seasonings (appropriate amount) and a small amount of delicious best fresh sauce to make the Chili noodles look moist! Boil cooked chicken oil (5kg), rapeseed oil (2kg) and salad oil (3:7 of rapeseed oil and salad oil) in a pot, add EM Lithospermum Sinkiang, fry, wait for the oil to change color, take out Lithospermum Sinkiang, pour hot oil into pepper and pepper, shake with chopsticks, sprinkle with spice powder, soak for12h, and then use.
Put the washed chicken legs, ginger slices and two cabins into the pot, and pour in the right amount of water. Cover the lid, bring it to a boil, expose the floating foam on the surface with a spoon, then cover the lid and cook for five minutes on medium heat. Don't open it after the fire, still cover it and cook for ten minutes. This is a very famous food. Compared with other cold dishes, the chicken with pepper chicken is crisp, spicy and fragrant, and it is delicious.