Materials?
Tangyuan powder is suitable.
Brown sugar is whatever you like.
Proper amount of oil
A little warm water
Brown sugar Baba practice?
Take a proper amount of glutinous rice flour and add a little warm water to knead it into dough, which is smooth and non-sticky.
Make a small circle, just like the specific size, but not too big and unfamiliar.
Take out a bowl of brown sugar water and see how much sugar you like. I think as long as it is not sweet to bitter, haha.
Just add some oil to cover the bottom of the pot, heat it, turn off the heat, gently flatten the round balls, and fry them in the pot until golden brown. Remember to turn them over in time.
The dumplings are almost fried. Pour in the brown sugar water prepared in advance, cook for a while, and then adjust the fire to collect the juice. When the juice is cooked, you can turn off the fire!
The fragrant brown sugar jiaozi is out of the pot ~ The juice is collected this time in the picture. Just drink more soup and the last piece of brown sugar. Sweeter is more satisfying!