Dumpling leaf roll of beer chestnut ribs

Dumpling fragrant glutinous rice ribs

Details of ingredients

Appropriate amount of seasoning for glutinous rice ribs 4g and appropriate amount of water

Steps

1. Prepare ingredients. Soak rice leaves and glutinous rice for more than 6 hours.

2. marinate the ribs, adding cooking wine, spiced powder, soy sauce, oyster sauce, salt, sugar, onion, black pepper and sesame oil for 2 minutes.

3. Add seasoning according to your own preference. There is a little more salt than usual.

4. Take a basin with a deep bottom, spread the zongzi leaves on the bottom of the basin and press one piece on the other.

5. About 5 pieces are covered.

6. after pickling, pour the juice into the glutinous rice.

7. Pour the mixed glutinous rice into a pot covered with zongzi leaves. Just pour in water and rice.

8. put ribs on the rice and fill them up.

9. wrap the leaves on the side towards the center.

1. the last piece, hold all the leaves down and fix them with toothpicks. Put it in the steamer.

11. About 45 minutes after the water boils. Clip it with chopsticks until the meat is cooked.

12. Simmer for a while and open it.

tip

rice must have been soaked. This is softer and more waxy.

Brown fragrant pork ribs roll

Details of ingredients

Main ingredients

5g of ribs and 2g of glutinous rice? 4 mushrooms? Appropriate amount of zongzi leaves

seasoning

appropriate amount of onion and ginger slices? Cooking wine, soy sauce, oyster sauce, salt, sugar and pepper

Steps

1. Soak glutinous rice in water for more than 4 hours in advance.

2. Cut the ribs into sections, mix well with onion, ginger, cooking wine, soy sauce, oyster sauce and a little sugar, and marinate in the refrigerator for 3-4 hours (it will be more delicious if marinated for a long time).

3. Wash the leaves of rice dumplings and soak them in water for later use.

4. soak the mushrooms in advance and cut them into fine particles for later use.

5. Drain the soaked glutinous rice, add the mushrooms, add the extra sauce of marinated ribs and a little soy sauce and salt and mix well for later use.

6. cut off the head and tail of the rice dumpling leaves and leave the middle section (depending on the size of the ribs, if one rice dumpling leaf is not wide enough, two rice dumpling leaves can be used by overlapping).

7. Scoop 1 spoonful of glutinous rice and spread it on one end of the zongzi leaf, then roll the ribs in the glutinous rice and put them on it, and sprinkle some glutinous rice according to the situation.

8. after that, roll the zongzi leaves into rolls, fix them with toothpicks, wrap all the ribs rolls one by one, put them in a steamer, steam them over medium heat for more than 1 hour and cook them thoroughly (steaming takes a long time, so as to prevent the pot from burning dry).

food tips

1. The leaves of rice dumplings should be cleaned before use. Fresh leaves can be used directly. If they are dry leaves, they need to be soaked and boiled in advance before use.

2. When using zongzi leaves, they need to be trimmed to keep the head and tail flat and easy to roll up. In addition, according to the size of ribs and the width of zongye, if one zongye is not wide enough, two pieces can be overlapped and used together.

3. It is best to choose pork ribs with more meat, so that the steamed glutinous rice will be more oily and the ribs will be more tender.

4. The final steaming time should be adjusted according to the amount, and the water in the steamer should be put enough to prevent it from burning dry. Time is saved if you use a pressure cooker.

Steamed pork ribs with glutinous rice

Details of ingredients

Main ingredients

Pork chops 6g? 3 cups of glutinous rice

seasoning

salt? Appropriate amount of onion, appropriate amount of ginger, a little soy sauce, appropriate amount? Appropriate blending oil? 5 pieces of red wine with zongye? Half a spoonful of Yuanzhen sugar

Steps

1. Wash the glutinous rice and soak it in water for one night.

2. Wash the ribs and soak them for four hours, mainly to soak the blood. The preparation time is short, and two hours will do.

3. soak the ribs, drain the water, and add the light soy sauce, sugar, red wine, onion ginger, black pepper, oyster sauce, soybean sauce and salt and mix well. Marinate for more than two hours. Because there is oyster sauce and soy sauce, you can put less salt in moderation.

4. Add drained glutinous rice to marinated ribs, mix well, and then add a spoonful of salad oil, because the ribs don't have much oil. Add salad oil, and the rice will not become hard when steamed, and the color will be bright.

5. After washing the leaves, put them in boiling water and scald them. If there are no leaves, you can use other vegetables as the bottom.

6. Zongzi leaves are not as complete as lotus leaves and are easy to wrap ribs. So I put a layer of plastic wrap on the bottom and covered it with zongye.

7. Put the mixed ribs and glutinous rice on the zongzi leaves.

8. Take the plastic wrap at the bottom, roll up the zongzi leaves and wrap the ribs. Load the steamer. After filling the air, some people said to steam for 4 minutes, and some said to steam for an hour. I put it on the rice cooker, steamed the cooking button for an hour, and then transferred it to the heat preservation file. I served it from 3: 3 in the afternoon until 6: 3. The ribs are particularly soft and rotten.

9. After steaming, cut off the extra Ye Xiu. Sprinkle chopped green onion on it. There was no such big plate at home, so I put it directly on the bamboo curtain of sushi roll and served it directly.

Steamed ribs with rice dumplings

Details of ingredients

Ribs? Salt? Soy sauce Oyster sauce? Chicken essence? Glutinous rice? Pepper zongye

Steps

1. Chop the ribs into small pieces;

2. Marinate the ribs with salt, soy sauce, oyster sauce and chicken essence for half an hour;

3. Crush glutinous rice, sprinkle a little salt and pepper and mix well; (I used a big mill to grind it, and now there are usually ready-made steamed pork rice noodles in supermarkets.)

4. Take a spare rib and roll it in the glutinous rice flour. After it is covered with glutinous rice flour, take a zongzi leaf and roll it up, and tie it with thread; (You can buy leek to tie it)

5. Put it in a steaming basket and steam it on a pot for an hour.

brown glutinous rice ribs rice

details of ingredients

main ingredients

dried zongzi leaves? Glutinous rice? Pork ribs? Mushrooms? Dried Chili

Accessories

Onions? Ginger? Old smoke? Raw pumping? Cooking wine? Salt? Sugar

Steps

1. Soak the dried zongzi leaves in clear water for one day, take them out and wash them, then put them in the pot for 1 minutes and then take them out;

2. Lay the zongzi leaves one by one on the plate as shown in the figure;

3. Wash the glutinous rice and soak it in clear water for 24 hours, and change the water 4 or 5 times during the soaking process.

4. Wash the ribs and cut them into small pieces. Add the onion, ginger slices, soy sauce, soy sauce, cooking wine, salt and sugar, and marinate for 2 hours, or put them in the refrigerator for one night.

5. Wash and shred mushrooms, and wash and cut dried peppers into small pieces;

6. Mix the ribs, glutinous rice, mushrooms and dried peppers, mix them evenly, and put them into a plate with rice leaves;

7. Wrap the glutinous rice ribs with open leaves and press them with a small plate to prevent the leaves from opening.

8. Pour clean water into the steamer, and continue to heat for 1 hour after the fire is aerated. Pay attention to the water level in the pot when steaming, and add boiling water in time when the water is insufficient to avoid water shortage.