1, Tibetan Dao

Tibetan Dao is a traditional handicraft with a long history and unique style in Tibet, which is deeply loved by tourists. Tibetan Dao is also a necessity in the life of Tibetans. It can be used not only for self-defense, but also as a meat-eating tableware and a special decoration.

2, Nimu Tibetan incense

Nimu Tibetan incense refers to Tibetan incense produced in Nimu County, Xizang Autonomous Region. Nimu County has a long history of producing Tibetan incense, which is favored by the masses because it does not harm living things and has a unique formula of raw materials. It is one of the most famous Tibetan incense producing areas in Tibet. Nimu Tibetan incense can be used not only for Buddhist activities, but also for sterilization.

Step 3 encourage

As a hand-woven wool fabric, it has been loved by Tibetan people for thousands of years. Zhanang County is located in south-central Tibet, in the middle reaches of the Yarlung Zangbo River and at the southern foot of Gangdise Mountain. Historically, due to the small population and lack of resources, most people engaged in manual manufacturing and commerce. The long history of handcraft has made Zhanang County a "hometown".

4. Gamba sheep

Gamba sheep is a unique sheep breed in Gamba county, which has three characteristics: tender meat, delicious taste and no peculiar smell, and enjoys a high reputation in Tibet. Especially mutton, it is tender, smooth and delicious. It is a good product of fine-wool sheep and one of the main sources of meat for the people in the producing areas, with good market prospects.

5. Linzhi Walnut

Linzhi county in Tibet has been rich in walnuts for thousands of years. It was planted in the field, in front of and behind the house, with thousands of trees embracing seven or eight people everywhere, and the landscape was unique. Butter walnut, sparrow walnut, iron walnut and other varieties 10 are famous for their thin skin, big head, tender meat, full meat and mellow and sweet meat.