The selling party is not as good as the green vegetable rice in the restaurant. It is also very simple to make green vegetable rice. The method is the same, but the steps of adding vegetables need to be changed. After the rice is cooked in the rice cooker, the wok is called a strong wok. After the wok is wok, 3 grams of vegetable oil is added. First, the bacon is stir-fried to turn color, then the vegetables are stir-fried until it is cut off, and 1 grams of salt is added. After stir-frying, it is put up. After the rice in the rice cooker is boiled, it is poured in and braised into a dish of lion's head, a bowl of rice and a soup. However, I was too busy at work to shoot the menu, leaving only a few bacon, and I made a bacon vegetable rice that I like very much and has a Jiangnan flavor. I think to make the simplest ingredients taste delicious and unforgettable, you must have good ingredients, which can be said to be a home-cooked food that every household in Jiangsu loves to eat. The perfect combination of bacon, vegetables and rice is really delicious and unforgettable. It is simple and delicious to make. Let's share how to make Jiangsu cuisine bacon vegetable rice.

put rice, ginger slices and diced bacon (other salty goods are also acceptable) in an electric rice cooker. When the steam comes out of the cooker, put the vegetables and stir them. Cover and continue to cook until the time. Pay attention to cooking before eating, or the food will turn yellow after a long time, which will affect your appetite! Rice wants the kind of cooked rice that will have light. According to local friends, paella with bacon is a feature of Jiangsu and Zhejiang provinces, which is no stranger to Jiangnan families whose staple food is rice, but the "dishes" used in different places are different.

put the chopped bacon and rice into the pot and cook them normally. Pay attention to the fact that the amount of water needs to be less than usual, because there will be more water coming out of the vegetables. After cooking, pour the chopped vegetables into the pot, add a little salt, cover the pot and stew for a few minutes until the vegetables are soft and cooked. The reason why Wuchang rice is famous all over the world is that it is delicious, full of particles, hard in texture, pure and transparent in color, and the steamed rice is crystal clear without side dishes.