zhongzhan district cuisine includes Huaifu Nao Tang donkey meat, Xiwo braised pork, themoon preserved eggs, Maji roast chicken, Mengzhou fried noodles, iron stick yam and so on.
1. Huaifu Naotang Donkey: Originated in the Qing Dynasty, it has a history of more than 1 years. It is made from the local donkey in the northern Henan Plain. The finished soup is tender and fragrant.
2. xiwo braised pork: it is made of farm pigs, chickens, cows, sheep, donkeys and other livestock meat, and has the characteristics of delicious color, mellow and crisp taste, fat but not greasy, smooth entrance, pleasant aroma and rich nutrition.
3. themoon preserved egg: It originated in the Song Dynasty and has a history of more than 8 years. It is also a tribute of the Ming and Qing Dynasties, with the characteristics of enduring, moderate softness, attractive aroma and rich nutrition.
4. Maji Roast Chicken: Originated in the late Qing Dynasty, it has a history of more than 1 years, and won the first prize of Henan Flavor Snack. The finished product is delicious and delicious, and the hand shakes off the bone.
5. Mengzhou fried noodles: Mengzhou fried noodles is one of the special snacks in mengzhou city, Jiaozuo City, Henan Province. The finished products are rich in color, oily but not greasy, with strong taste and fragrant mouth.
6. Iron-stick yam: It has been planted in the local area for thousands of years. Since ancient times, Dioscorea opposita can be used for cooking and medicine. Iron-stick yam is solid, full of powder, white in color, and can't be boiled for a long time. It is commonly known as "chicken bone yam".