Xiaotang pears from Yanqing, Beijing usually ripen from mid-September to early October.

The reason is that the climate and soil conditions in Yanqing are suitable for the growth and maturity of Xiaotang pear.

Yanqing is located in the north of Beijing, with higher terrain, cooler climate, and lower average summer temperatures, which is conducive to fruit growth and development.

In addition, the soil in Yanqing is fertile and rich in nutrients, which is conducive to the growth of Xiaotang pear trees and the accumulation of nutrients in the fruits.

From mid-September to early October, the temperature in Yanqing begins to gradually drop, and this temperature change promotes the ripening of Xiaotang pears.

At this time, the Xiaotang pear fruit will gradually become plump, the color of the peel will change from green to yellow or orange, and the texture of the pulp will become soft and juicy, with a better taste.

Therefore, this period is the most ripe and delicious time for Xiaotang pear.

Yanqing's Xiaotang pear is loved by people for its unique flavor and texture.

Its pulp is delicate and juicy, with moderate sweetness and a hint of sourness, making the taste richer.

The skin of Xiaotang pear is thin and tough, not easily damaged, making it easy to store and eat.

In addition, Xiaotang pear is also rich in vitamins and minerals, which are beneficial to human health.

During the ripening period of Yanqing's Xiaotang pears, people can choose to pick fresh fruits and enjoy their unique flavor.

In addition, Xiaotang pear can also be used to make various delicacies, such as fruit salad, jam, juice, etc., enriching people's dining tables.

Therefore, mid-September to early October is the best time to taste and utilize Yanqing Xiaotang pears.