1. Shrimp cake: Shrimp cake, also called Tonggu cake, is a traditional famous food in Changzhou. It has a history of more than 2 years, with golden color, crispy outside and soft inside, delicious and delicious.

2. steamed buns with crabs: steamed buns with crabs, also known as steamed buns with crabs, have thin and transparent skin, rich gravy and fragrant crabs.

3. Horseshoe Crisp: Horseshoe Crisp is made of refined white flour, soft sugar, soybean oil and other raw materials, and baked in a traditional oven. Golden in color, sweet and crisp.

4. Crab shell yellow: Crab shell yellow is one of the traditional snacks in Changzhou, commonly known as Xiaoma cake. Crab shell yellow has salty and sweet fillings. Salty is generally put onion oil, fresh meat, crab powder, shrimp, etc., sweet is generally put sugar, roses, red bean paste, jujube paste and other varieties.

5. Hemp cake: Hemp cake, one of the traditional cuisines with Changzhou flavor, has three flavors: sweet, salty and salty, and is round or oval in shape, with crisp and soft color and distinct layers.