According to records, there are Xiao's wonton, Yu's palm, cherry biro, roasted donkey's mane hump and other delicacies.

food introduction:

Xiao's wonton.

Later generations speculated that it was in the Sui and Tang Dynasties that wonton became an independent food from jiaozi, but there were few examples. And this record is an excellent proof. The wonton of Xiao family in Chang 'an is delicious, and the soup is fat but not greasy. You can make tea by removing the soup.

Yu's zongzi is as white as jade.

"Cherry Biro" made by Han Yue.

Biluo was introduced from the western regions. Simply speaking, it is a kind of sesame seed cake with stuffing, and the color of cherry does not change after ripening.

General Qu Lianghan is good at roasting donkey's mane hump.

The roasted hump also came from the Western Regions, which shows that many delicious foods in the Tang Dynasty were colored by the Hu people. Before baking, cut the hump into thin slices and add all kinds of spicy seasoning, which makes it delicious after cooking.

The "barbecue" is popular among the intellectuals.

According to the understanding of people in the Tang Dynasty, being promoted or being a scholar is equivalent to carp jumping over the dragon gate. According to the popular saying at that time, "When a fish jumps over the dragon gate, a flame will burn its tail in the sky, which will change its face."

throughout the Tang dynasty, the most famous "tail-burning banquet" appeared in the third year of Tang Zhongzong Jinglong, that is, in 79 AD. At that time, Wei Juyuan, an official, was promoted and was appointed as the left servant of Shangshu. He hosted a banquet for Emperor Tang Zhongzong in Chang 'an. At that banquet, hundreds of dishes appeared. Now, they are handed down as follows: golden milk crisp, crystal dragon and phoenix cake, gold and silver with flowers cut flat, longevity porridge, seeing the wind disappear, expensive pink, royal queen mother rice, jade dew ball, eight-party cold food cake and so on.