Kimchi is made from a wide range of materials, and it seems that you can't make sauce without ingredients. For example, cucumber, radish, cowpea, celery, green vegetables, and even eggplant and watermelon peel. Pickled vegetables are rich in probiotics such as lactic acid bacteria, which can help digestion. Well-known such as Babao, melon wrapped in sweet noodle sauce, sugar garlic, cucumber, potato, radish head and Jiang Ziya with sauce.

2, mustard tuber

A side dish with pickles, the process of making pickled mustard tuber is complicated, and it needs to be pickled three times repeatedly and fermented with more than ten spices. Taste salty with acid, acid with spicy, spicy with a hint of sweetness. Mustard tuber is especially famous in Fuling, Chongqing.

3. Kimchi

Pickles pickled in Northeast China are soft and crisp with clear texture. The pickling time of Sichuan pickles is slightly shorter, the taste is more fresh and fragrant, with a little sweetness and spicy taste, and it has a special taste, especially the local bathing pickles, which are fresh and crisp. Usually, red carrots or white radishes are served with lettuce, and sliced kimchi can be fished out overnight. When cooking porridge, sprinkle a little Sichuan oil pepper on it. A single color is enough to arouse appetite. It is a perfect match for porridge and a common appetizer in restaurants.

4. Salted duck eggs and preserved eggs

Duck egg protein is tender and smooth, and the yolk is orange. If you poke it with chopsticks, the egg oil will flow everywhere. The yolk of preserved eggs is black and tender, and with the glittering and translucent protein, it tastes smooth. Preserved eggs are delicious food that foreigners can't understand, but people in China often use them to cook porridge, cut a preserved egg, and then pour spices made of pepper on it, which has a unique flavor.

5. Sufu

Sufu is soft and smooth, and can be divided into red sufu, white sufu and green sufu. Cooking porridge with fermented soybean and fermented bean curd is convenient and delicious.

6. Sugar lotus root

Sugar lotus root is soft, waxy and sweet. Besides being delicious, it also has the functions of regulating stomach, strengthening spleen, moistening lung and relieving cough.

7. _ (Jiao) Tou

_(jiao) is the underground bulb of Liliaceae, which contains many nutrients such as sugar, protein, calcium, phosphorus, iron, carotene and vitamin C. It is a good side dish for cold and pickled sweet and sour taste, but because of its heavy taste, you can chew a few raw peanuts or tea carefully after eating.

8. Chinese cabbage kelp silk.

The two methods are similar, and the appearance of green is also very appetizing. Usually, sea cabbage and kelp with porridge are chilled and shaken well.

9. Olive vegetables

When it comes to the smoothness of rice porridge, mustard leaves and olives are soaked in sesame oil with sesame sauce and directly mixed into porridge. Olive vegetables and rice porridge are integrated, and the taste is smooth and mellow, which will never be forgotten after eating.