1. Drinking heavily in the middle of the night, under the moonlight, a beautiful woman is grilling fish heads with her delicate hands.

2. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

3. The whole body of watermelon is a treasure. The rind of the watermelon is fried and eaten as a vegetable. The pulp can quench thirst and clear away heat. The seeds can also be fried and eaten in leisure time. The whole body of watermelon is not a treasure.

4. The small cakes are like chewing the moon, with crispy and sweet fillings in the middle.

5. Food is a natural instinct, chew quietly, and savor it gently, with an extraordinary charm.

6. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.

7. Cabbage, green salt and brown rice, and earthenware pot of Tianshui tea.

8. Sometimes he would go around the wheat fields looking for wild shepherds and force him to cook soup for the monks.

9. Qin cooks only Yang Geng, while Long delicacies include bear wax.

10. Spring leeks are cut in the night rain, and the yellow beams in the new kitchen are restored.

11. Stinky tofu is "warm and hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

12. Those who can eat will get a stomach-warming enjoyment.

13. There are vines in Fenghu, which seem to be a rival to water shield soup.

14. The skin of salted duck is white and tender, fat but not greasy, fragrant, crispy and tender.

15. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

16. The small cakes are like chewing the moon, with crispy and sweet fillings in the middle.

17. The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

18. Green bamboo shoots welcome the boat out, and white and red fish come into the meal.

19. The aftertaste is endless and melts in your mouth.

20. Eating is a kind of happiness, and tasting is a kind of fun.

21. The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

22. My dream is to live in Shijiazhuang, where there will be a total eclipse every day and endless dishes every night.

23. Fresh bamboo shoots and anchovies from Yangzhou, boiled in the spring breeze in early March.

24. Fresh crucian carp eat shredded clams and parsley and green soup.

25. Watermelon not only has delicious flesh, but also delicious rind. Remove the green skin and leave the white part, cut it into pieces and fry it. It is really a delicious side dish.

26. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

27. When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

28. When autumn comes, the east side of the garden is filled with frost and dew, and the reeds bear children and mustards and grandchildren. I hate the same thing and don’t know why I eat chickens and pigs.

29. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

30. Eat three hundred lychees a day and live a long life as a Lingnan native.

31. Xinjin leek yellow is unparalleled in the world, the color is as yellow as goose for more than three feet, the Dongmen pig meat is even more amazing, and the fatness of Huyang crisp is not reduced.

32. When I first visited Tang'an, I ate barley, which was as good as the carvings. It was as big as amaranth and was as white as jade. It was as smooth as a spoon and filled the house with its fragrance.

33. Shandong braised chicken from Lao Kan Kitchen and roast goose from Liangji Barbecue Restaurant.

34. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

35. Qin cooks only sheep soup, while Long delicacies include bear wax.

36. Those candied haws, which are red and sparkling in the sunlight, attract the longing eyes of many children.

37. As long as you eat soft cheese cake, there will be no depression at all. It is soft and fragrant, and it is the best little gift to comfort yourself or reward yourself!

38. The name of the cake is Fei Shi Hei A Feng. It tastes as greasy as fat and has a color like Cong. Fragrant and clean, I know that God is paying me, and my treasure is as precious as chrysanthemums and hibiscus.

39. Fresh crucian carp eats shredded clams, parsley and green soup; Sichuan wine is rich and strong, and river fish are delicious.

40. Huangpu eggs from Hong Kong Pinyuan Food, and seafood tofu curd from Tianjin Wei Laomi Restaurant.