What's the easiest way to peel crayfish?
What's the easiest way to peel crayfish?
1. First hold the crayfish in your hand, stick the head with two fingers, squeeze the sides, then twist the lobster head and slowly pull it out, so that some of the meat on the head can be retained.
2. Then pinch the shrimp tail and twist it hard. When the shell and meat are separated, quickly twist the shrimp tail. With luck, the meat of the shrimp tail can be kept intact, and even the shrimp thread can be pulled out.
3. Grasp the head and tail part and twist it back and forth to peel off the first shell of the head. Peel the shrimp shell outwards, as it will break the shrimp meat if you move it inward. After peeling off the first shell, you are basically successful.
half.
4. Finally, use one hand to gently stick to the meat on the thicker side, and the other hand to stick to the shrimp shell. Move both hands in opposite directions to pull out the shrimp meat. It is best to remove the shrimp lines.
Right on the lobster's back.
What's the easiest way to peel crayfish?
Tips for peeling shrimp: Hold your hand (grab the lobster claws with your hands); give it a gentle kiss (taste the lobster); lift the red hijab (peele the head and breastplate of the lobster); untie the red bellyband (tear open the abdominal segments of the lobster)
); pull down the red trousers (pull off the telson and tail limbs); let you have enough (to become addicted to eating lobster).
What to do if you are allergic to lobster. Some people are allergic to seafood. So what should you do if you are allergic to lobster?
If you don’t eat much and the allergy is not serious, you can appropriately eat some foods containing vitamin C or calcium tablets to relieve symptoms.
For medicine, you can take chlorpheniramine or cetirizine, or you can go to the hospital and ask the doctor to prescribe some medicine.
What's the easiest way to peel crayfish?
If the allergy is severe, appropriate anti-allergic drug treatment can be used, such as vitamin C, calcium gluconate, prednisone, etc., usually a combination of four anti-allergic drugs. For better results, of course it is best to consult a doctor.
Try to stay away from alcoholic beverages during allergies.
You must have adequate rest, have a normal work and rest schedule, and have a mainly light diet. Once the rhythm of life is disrupted, it is easy to relapse.
Things to pay attention to when eating shrimp 1. Separate male and female lobsters. Many people like to eat crayfish, but not many people know that there are male and female lobsters, and even fewer can distinguish male from female. Follow the editor to get some tips.
Bar: The pincers of male shrimps are slightly larger, and the tails of female shrimps are larger. By August, the male shrimps have more yellow color, and the female shrimps have more seeds.
What's the easiest way to peel crayfish?
2. Look at the size of the crayfish. The bigger the crayfish, the more expensive it will be.
3. White gills are clean shrimp. To judge whether a shrimp is clean or not, it depends on whether the shrimp's gills are white enough.
Because gills are the respiratory organs of crayfish, impurities in the water must be filtered through the gills.
Shrimp raised in shallow water areas will have black gills due to more impurities in the water, while only shrimp raised in deep water lakes will have clean gills.
4. Eat yellow shrimp by biting its head. Shrimp yellow contains a large amount of protein, fat, phospholipids, vitamins and other nutrients necessary for the human body. It is the most valuable part of the shrimp, usually located at the head of the shrimp.
Only shrimps that are over their heads can be bitten, and the stomach pouch in front of the shrimp head is inedible.
5. Fresh shrimps and frozen shrimps. The crayfish production is relatively small in winter. Some merchants will freeze some shrimps in summer and sell them in winter.
What's the easiest way to peel crayfish?
6. Remove the shrimp threads and eat astaxanthin. Most sellers of crayfish will remove the shrimp threads before making them, but doing so will loosen the shrimp meat and affect the taste.
Remove the white meat from the back of the shrimp and do not throw it away. That is the place on the shrimp that has the most astaxanthin.
Astaxanthin has antioxidant, anti-aging, anti-tumor, and preventive effects on cardiovascular and cerebrovascular diseases.
7. When eating shrimp claws and pulling the shrimp claws, be sure to pull them close to the intersection and not the tip. This will make it easier to pull out the shrimp meat.
8. Green shrimp and red shrimp. Professional foodies all know that crayfish is divided into green shrimp and red shrimp.
Green shrimp refers to shrimp that have just shed their shells and are green in color. The shells of shrimps are soft and the meat is fresh and tender. When cooked, they turn yellow in color. They are generally more abundant in May.
Red shrimps are shrimps that have been grown for a period of time after taking off their shells. They have firm meat, a springy texture, and a deep red color when cooked.
What's the easiest way to peel crayfish?
Crayfish allergy symptoms 1. Systemic symptoms: The main symptoms are skin itching, rash, and sometimes low-grade fever.
2. Respiratory symptoms: Some people may develop allergic asthma, which manifests as chest tightness, suffocation and extreme difficulty breathing.
3. Gastrointestinal symptoms: There may be symptoms of gastrointestinal allergy, such as abdominal pain, diarrhea, nausea, vomiting, etc.
4. Other rare symptoms: bleeding in many parts of the body, the most common ones being subcutaneous bleeding, blood in the stool, blood in the urine, etc.
We call it "Schonlein Purpura".