Here's a recipe for baby's dragon fish in tomato sauce.

Longli fish in tomato sauce

Material preparation:

Two frozen Longli fish, two tomatoes, chopped onion, five slices of ginger, four slices of garlic, salt, yellow wine, soy sauce, sugar and edible oil

Production steps:

1. Put the cleaned Longli fish in a big bowl and add onion and ginger.

2. As for the time of pickling Longli fish, we should treat the tomatoes, make a cross cut on the top of the tomatoes, boil water in the pot, put the tomatoes in when the water boils, and the skins of the tomatoes can be easily pulled off in about 21 seconds, and then cut the tomatoes into hob pieces for later use.

3. Pour oil in a hot pan. Put the pickled Longli fish in the pan together with the seasoning during pickling, and fry both sides of Longli fish until the fish turns white.

4. When the fish is fried, we pour the cut tomatoes into the pot, pour a little soy sauce, sprinkle some sugar, add a bowl of water, cover the pot, and cook for 15 minutes on high fire. The tomatoes are cooked until soft and rotten, and the soup is thick, and then the pot can be served.

5. Put the prepared tomato dragon fish into a plate and sprinkle some chopped green onion on it to decorate it. A delicious and beautiful tomato dragon fish is ready.