One of the differences: Chongqing cuisine is mainly spicy, heavy hemp and heavy oil. Chengdu cuisine is spicy, light and less oily (compared with Chongqing cuisine).
The second difference: Caicai in Chongqing, like Chongqing people, is rude, overbearing and powerful. Chongqing cuisine pays attention to taste, not image. Hotel cooking, just delicious, regardless of appearance. There are more than enough Chongqing dishes, but they are not exquisite enough. For example, Mao Wangxue, outstanding hair, shows the quantity.
Chongqing's spicy food is heavy in oil, while Chengdu's spicy food is dry and not so spicy. The delicacies in the two cities are similar. Chengdu's donkey chicken Mapo tofu is a must. Chongqing hot pot and Chongqing small noodles have a special and unique side.
The barbecue in Chongqing is also very good. The brain-baked flowers in Jiucun, Jiangbei District challenge your taste and courage, mainly because of historical reasons and geographical differences.
fine and soft hair or feathers
Like Sichuanese, Sichuan food is gentle, meticulous and gentle. Sichuan cuisine pays more attention to color, aroma and taste on the basis of taste. Sichuan hotels pay attention to delicacy and delicacy in cooking, and Sichuan cuisine can be said to be "both beautiful and delicious". Sichuan cuisine is abundant and refined. For example, the couple's lung slices highlight color and emphasize taste.
Pork longxin Chili sauce
The third difference: Sichuan hot pot and Chongqing hot pot are both important dishes in the two regions. Reuse old oil (hogwash fat or saliva oil) is used at the bottom of Chongqing hot pot; Sichuan hot pot bottom uses disposable clear oil, which is clean and refreshing.
Sichuan style hotpot
Sichuan-style hot pot not only tastes good, but also looks noble with knives and patterns.
Chongqing hot pot
Chongqing hot pot only stutters and doesn't eat, no matter whether it is elegant or not. Eat first, eyes second.
The hot pot in Chongqing is more spicy than that in Chengdu, and the bottom of the pot must be butter, which is spicy and direct, spicy and refreshing. Butter has a mellow fragrance, which tastes refreshing and makes people sweat. However, the hot pot in Chengdu is slightly less spicy, mainly clear oil hot pot, and the bottom of the pot is generally slightly sweet, paying attention to spicy and delicious, with a long aftertaste. It tastes very comfortable.
Chongqing spicy chicken, as the representative, should be fried thoroughly, tender outside, spicy inside and crisp outside, and then fully blended with pepper and wild pepper, with a fragrant smell, which seems to have the effect of improving eyesight and enlightening.
Chengdu cuisine is represented by Sichuan pork. Two pieces of meat are cooked and sliced. Add lobster sauce, watercress and sweet noodle sauce, and stir fry with green garlic or pepper. It pays attention to color and flavor, is fat but not greasy, and has a strong aroma.
Chongqing is represented by Chongqing Xiaomian. A bowl of noodles needs dozens of ingredients, which is spicy and enjoyable.