Ingredients to prepare: 4 servings Ingredients: trout, 3 lemons, 12 potatoes, auxiliary ingredients: flour, 80 grams of butter, salt, pepper, basil, 30 grams of almonds Production process: 1. Remove all internal organs from the trout and wash

Clean and dry; touch the outside and inside of the fish with lemon juice, salt and pepper 2. Peel the potatoes and cook for 20 minutes 3. Coat the fish with flour 4. Put butter in the pot, melt it, and fry the fish

until golden brown 5. Remove the fish and put it on a plate 6. Pour lemon juice into the pot, cook over medium heat, stirring constantly, and bring to a boil 7. Chop the basil and take out the potatoes 8. Place the potato cubes and basil on the plate

, topped with lemon juice