Laibin City is rich in fish resources. According to records, there are 160 species of fish, of which the carp family is the largest, with 100 species accounting for 62.5% of the total.

The second largest family is the family Loachidae, with 13 and 9 species respectively.

The fish fauna is basically composed of two fauna complexes: the southern tropics and the river plain.

Guests included Jinxiu Dayao Mountain Lingxiang, Gynostemma pentaphyllum, Ganoderma lucidum, Wuxuan Sanhuaji and longan, Xiangzhou rice, Xiangzhou kudzu, Xincheng pigeon wine, honeysuckle and other local specialties.

Bamboo tube chicken, beef offal, taro cake, crispy lotus paste, polenta, shrimp and chicken dumplings, fresh mushroom and watercress.

1. Bamboo tube chicken is one of the guest’s specialties!

The method is to put chicken liver, gizzards, mushrooms, magnolia slices, and ham into the chicken belly, close it into a chicken shape, stuff it into a bamboo tube, plug the mouth of the tube tightly with banana leaves, roast it on the fire, then take it out and serve it on a plate.

It's a must-try delicacy.

2. Beef offal has become the gourmet business card in the hearts of Xiangzhou people. Xiangzhou’s beef is famous for being tender, smooth and fragrant in Guangxi. It will definitely make you full of praise when you taste it. For a first-time visitor,

, it’s time to have a pot of the most authentic local beef offal!

It’s a delicacy worth trying.

3. Taro cake is a local street snack and one of the favorite breakfasts of locals. It is very unique. Taro cake is made of oil, taro, shrimp and bacon. The taro cake tastes very fragrant, soft and sweet, and

It is very elastic, and when you bite it, it is glutinous and very delicious. It is especially loved by girls.

4. Lotus seed cake is a traditional local snack in Xincheng County, Laibin. It can be seen everywhere on the streets. It is also used by local people as a snack for banquets. It has a golden appearance, beautiful shape, crispy leather, and delicious filling. It is delicious.

It’s not greasy and will definitely leave you full of praise.

5. It can be said that polenta is available everywhere in Guangxi. Guests love to eat porridge, especially polenta. Porridge stalls can be found everywhere in the streets and alleys, and the price is cheap, only two or three yuan a bowl. It has a pure

White porridge, white corn porridge, and yellow corn porridge taste soft and refreshing, especially in summer, drinking a bowl of it is really thirst-quenching!

6. Because fresh mushroom and watercress is simple to make, nutritious and delicious, it is very popular among locals and foreign tourists.

Wash the fresh mushrooms and cook them in a pot, then soak them in cold water to cool.

Put oil in the pot. When it is hot, put broad bean wedges and fresh mushrooms into the pot and stir-fry together. Add refined salt, minced ginger, fresh soup, etc., thicken with wet starch, pour cooked oil and serve on a plate.