The quality of Chili sauce can be seen from the color. Good sauces are generally reddish brown, reddish brown or yellow, and oily, shiny, gorgeous and shiny, while inferior sauces are darker or lighter in luster. The inferior sauce is dull. Pepper is warm, pungent and slightly toxic. It enters the spleen and stomach meridian and has the effects of strengthening the spleen and stomach and expelling wind and dampness.

Garlic Chili sauce is characterized by its strong garlic flavor and fresh spicy taste, which can be used for ordering food, mixing noodles, serving meals, cooking, stir-frying and barbecue. The unique spicy taste of sweet and sour taste is particularly appetizing.

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Precautions:

You can't eat spicy food because you have a bad stomach. If you go to the toilet 3-4 times a day, or don't open the toilet for a few days, then there is something wrong with your stomach. Don't eat spicy, cold, sour or irritating food.

You should also pay attention to eating only two meals of cheese. If you don't eat breakfast, it's easy to have a stomach perforation. It is recommended not to eat spicy Chili sauce. Don't even think about eating sliced bread with Chili sauce for breakfast. It is not suitable for eating spicy food on an empty stomach, nor for bibimbap with Chili sauce in extreme hunger.

Baidu encyclopedia-Chili sauce