Preparation materials: cooked beef omasum, 200g vermicelli, mung bean sprouts100g, spinach100g, 70g of lettuce, auricularia auricula10g, salt, onion, ginger, star anise, pepper, watercress and blended oil.

First, onions, ginger, garlic, peppers, star anise and pepper are ready.

2. Heat the oil in the pan, fry the bean paste dry, and add pepper, onion, ginger, garlic, star anise and pepper.

Third, add water, chicken essence and salt to cook.

Fourth, cook for about ten minutes and add soft vermicelli.

5. Continue to add mung bean sprouts.

6. After boiling, add spinach, lettuce, chopped green onion and cooked tripe, and sprinkle with pepper powder and pepper.

Seven, you can eat it in a bowl.